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Elucidation of the genetic architecture stabilizing the heading time in barley (Hordeum vulgare L.).

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Title: Elucidation of the genetic architecture stabilizing the heading time in barley (Hordeum vulgare L.).
Authors: Okuma M; Graduate School of Environmental Life, Natural Science and Technology, Okayama University, 1-1-1 Tsushima-Naka, Kita-Ku, Okayama City, Okayama, 700-8530, Japan., Nishimura K; Graduate School of Environmental Life, Natural Science and Technology, Okayama University, 1-1-1 Tsushima-Naka, Kita-Ku, Okayama City, Okayama, 700-8530, Japan., Aoki E; Institute of Crop Science, National Agriculture and Food Research Organization (NARO), 2-1-2 Kannondai, Tsukuba, Ibaraki, 305-8518, Japan., Tsuchiya M; Faculty of Agriculture, Okayama University, 1-1-1 Tsushima-Naka, Kita-Ku, Okayama City, Okayama, 700-8530, Japan., Monden Y; Graduate School of Environmental Life, Natural Science and Technology, Okayama University, 1-1-1 Tsushima-Naka, Kita-Ku, Okayama City, Okayama, 700-8530, Japan., Kato K; Graduate School of Environmental Life, Natural Science and Technology, Okayama University, 1-1-1 Tsushima-Naka, Kita-Ku, Okayama City, Okayama, 700-8530, Japan., Nishida H; Graduate School of Environmental Life, Natural Science and Technology, Okayama University, 1-1-1 Tsushima-Naka, Kita-Ku, Okayama City, Okayama, 700-8530, Japan. hnishida@okayama-u.ac.jp.
Source: Planta [Planta] 2026 Mar 17; Vol. 263 (4). Date of Electronic Publication: 2026 Mar 17.
Publication Type: Journal Article
Journal Info: Publisher: Springer-Verlag [etc.] Country of Publication: Germany NLM ID: 1250576 Publication Model: Electronic Cited Medium: Internet ISSN: 1432-2048 (Electronic) Linking ISSN: 00320935 NLM ISO Abbreviation: Planta Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Okuma+M%22">Okuma M</searchLink>; Graduate School of Environmental Life, Natural Science and Technology, Okayama University, 1-1-1 Tsushima-Naka, Kita-Ku, Okayama City, Okayama, 700-8530, Japan.<br /><searchLink fieldCode="AU" term="%22Nishimura+K%22">Nishimura K</searchLink>; Graduate School of Environmental Life, Natural Science and Technology, Okayama University, 1-1-1 Tsushima-Naka, Kita-Ku, Okayama City, Okayama, 700-8530, Japan.<br /><searchLink fieldCode="AU" term="%22Aoki+E%22">Aoki E</searchLink>; Institute of Crop Science, National Agriculture and Food Research Organization (NARO), 2-1-2 Kannondai, Tsukuba, Ibaraki, 305-8518, Japan.<br /><searchLink fieldCode="AU" term="%22Tsuchiya+M%22">Tsuchiya M</searchLink>; Faculty of Agriculture, Okayama University, 1-1-1 Tsushima-Naka, Kita-Ku, Okayama City, Okayama, 700-8530, Japan.<br /><searchLink fieldCode="AU" term="%22Monden+Y%22">Monden Y</searchLink>; Graduate School of Environmental Life, Natural Science and Technology, Okayama University, 1-1-1 Tsushima-Naka, Kita-Ku, Okayama City, Okayama, 700-8530, Japan.<br /><searchLink fieldCode="AU" term="%22Kato+K%22">Kato K</searchLink>; Graduate School of Environmental Life, Natural Science and Technology, Okayama University, 1-1-1 Tsushima-Naka, Kita-Ku, Okayama City, Okayama, 700-8530, Japan.<br /><searchLink fieldCode="AU" term="%22Nishida+H%22">Nishida H</searchLink>; Graduate School of Environmental Life, Natural Science and Technology, Okayama University, 1-1-1 Tsushima-Naka, Kita-Ku, Okayama City, Okayama, 700-8530, Japan. hnishida@okayama-u.ac.jp.
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        Value: 10.1007/s00425-026-04945-9
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        Text: English
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              Text: 2026 Mar 17
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