APA (7th ed.) Citation

Z, G., G, H., A, O., M, S., & M, W. (2026). Impact of various types of heat treatment on the content of selected B vitamin and their profile in goose breast meat. Poultry science, 105(6), 106728. https://doi.org/10.1016/j.psj.2026.106728

Chicago Style (17th ed.) Citation

Z, Goluch, Haraf G, Okruszek A, Stryjecka M, and Wereńska M. "Impact of Various Types of Heat Treatment on the Content of Selected B Vitamin and Their Profile in Goose Breast Meat." Poultry Science 105, no. 6 (2026): 106728. https://doi.org/10.1016/j.psj.2026.106728.

MLA (9th ed.) Citation

Z, Goluch, et al. "Impact of Various Types of Heat Treatment on the Content of Selected B Vitamin and Their Profile in Goose Breast Meat." Poultry Science, vol. 105, no. 6, 2026, p. 106728, https://doi.org/10.1016/j.psj.2026.106728.