| Authors: |
Okada Y; National Institute of Health Sciences, 3-25-26, Tonomachi, Kawasaki-ku, Kawasaki, Kanagawa 210-9501, Japan., Nakama A; Tokyo Metropolitan Institute of Public Health, 3-24-1, Hyakunin-cho, Shinjuku-ku, Tokyo 169-0073, Japan., Shimojima Y; Tokyo Metropolitan Institute of Public Health, 3-24-1, Hyakunin-cho, Shinjuku-ku, Tokyo 169-0073, Japan.; Toyo University, 48-1, Oka, Asaka-shi, Saitama 351-8510, Japan., Ida M; Tokyo Metropolitan Institute of Public Health, 3-24-1, Hyakunin-cho, Shinjuku-ku, Tokyo 169-0073, Japan., Nakamura H; Osaka Institute of Public Health, 1-3-3, Nakamichi, Higashinari-ku, Osaka-shi, Osaka 537-0025, Japan., Otsuka K; Saitama Institute of Public Health, 410-1, Ewai, Yoshimi-machi, Hiki-gun, Saitama 355-0133, Japan., Ebuchi S; Fukuoka City Institute of Health and Environment, 2-1-34, Jigyouhama, Chuo-ku, Fukuoka-shi, Fukuoka810-0065, Japan., Tomaru A; National Institute of Health Sciences, 3-25-26, Tonomachi, Kawasaki-ku, Kawasaki, Kanagawa 210-9501, Japan., Nishida T; National Institute of Health Sciences, 3-25-26, Tonomachi, Kawasaki-ku, Kawasaki, Kanagawa 210-9501, Japan., Yoshida T; Food Analysis Technology Center SUNATEC, 9-5 Akahorishinmachi, Yokkaichi-shi, Mie 510-0825, Japan., Matsuoka H; Tokyo University of Agriculture and Technology, 2-24-16, Naka-cho, Koganei-shi, Tokyo 184-8588, Japan. |
