APA (7th ed.) Citation

DH, J., SA, K., JH, M., YS, W., JH, K., SH, L., . . . JY, C. (2026). New acetylcoumaroylsucrose derivatives from the fruits of Prunus mume and LC-MS-based metabolite analysis of green plum syrup. Food chemistry, 512, 148917. https://doi.org/10.1016/j.foodchem.2026.148917

Chicago Style (17th ed.) Citation

DH, Jang, Kim SA, Moon JH, Won YS, Kim JH, Lee SH, Kim HW, Kwon RH, and Cho JY. "New Acetylcoumaroylsucrose Derivatives from the Fruits of Prunus Mume and LC-MS-based Metabolite Analysis of Green Plum Syrup." Food Chemistry 512 (2026): 148917. https://doi.org/10.1016/j.foodchem.2026.148917.

MLA (9th ed.) Citation

DH, Jang, et al. "New Acetylcoumaroylsucrose Derivatives from the Fruits of Prunus Mume and LC-MS-based Metabolite Analysis of Green Plum Syrup." Food Chemistry, vol. 512, 2026, p. 148917, https://doi.org/10.1016/j.foodchem.2026.148917.