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New acetylcoumaroylsucrose derivatives from the fruits of Prunus mume and LC-MS-based metabolite analysis of green plum syrup.

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Title: New acetylcoumaroylsucrose derivatives from the fruits of Prunus mume and LC-MS-based metabolite analysis of green plum syrup.
Authors: Jang DH; Department of Integrative Food, Science and Biotechnology, Chonnam National University, Gwangju 61186, Republic of Korea., Kim SA; Department of Food Sciences, National Institute of Crop and Food Sciences, Rural Development Administration, 55365 Wanju, Republic of Korea., Moon JH; Department of Integrative Food, Science and Biotechnology, Chonnam National University, Gwangju 61186, Republic of Korea., Won YS; Department of Integrative Food, Science and Biotechnology, Chonnam National University, Gwangju 61186, Republic of Korea., Kim JH; Department of Food Sciences, National Institute of Crop and Food Sciences, Rural Development Administration, 55365 Wanju, Republic of Korea., Lee SH; Department of Food Sciences, National Institute of Crop and Food Sciences, Rural Development Administration, 55365 Wanju, Republic of Korea., Kim HW; Department of Food Sciences, National Institute of Crop and Food Sciences, Rural Development Administration, 55365 Wanju, Republic of Korea., Kwon RH; Department of Food Sciences, National Institute of Crop and Food Sciences, Rural Development Administration, 55365 Wanju, Republic of Korea. Electronic address: haha9733@korea.kr., Cho JY; Department of Integrative Food, Science and Biotechnology, Chonnam National University, Gwangju 61186, Republic of Korea. Electronic address: jyongcho17@jnu.ac.kr.
Source: Food chemistry [Food Chem] 2026 May 30; Vol. 512, pp. 148917. Date of Electronic Publication: 2026 Mar 17.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: New acetylcoumaroylsucrose derivatives from the fruits of Prunus mume and LC-MS-based metabolite analysis of green plum syrup.
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  Data: <searchLink fieldCode="AU" term="%22Jang+DH%22">Jang DH</searchLink>; Department of Integrative Food, Science and Biotechnology, Chonnam National University, Gwangju 61186, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Kim+SA%22">Kim SA</searchLink>; Department of Food Sciences, National Institute of Crop and Food Sciences, Rural Development Administration, 55365 Wanju, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Moon+JH%22">Moon JH</searchLink>; Department of Integrative Food, Science and Biotechnology, Chonnam National University, Gwangju 61186, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Won+YS%22">Won YS</searchLink>; Department of Integrative Food, Science and Biotechnology, Chonnam National University, Gwangju 61186, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Kim+JH%22">Kim JH</searchLink>; Department of Food Sciences, National Institute of Crop and Food Sciences, Rural Development Administration, 55365 Wanju, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Lee+SH%22">Lee SH</searchLink>; Department of Food Sciences, National Institute of Crop and Food Sciences, Rural Development Administration, 55365 Wanju, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Kim+HW%22">Kim HW</searchLink>; Department of Food Sciences, National Institute of Crop and Food Sciences, Rural Development Administration, 55365 Wanju, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Kwon+RH%22">Kwon RH</searchLink>; Department of Food Sciences, National Institute of Crop and Food Sciences, Rural Development Administration, 55365 Wanju, Republic of Korea. Electronic address: haha9733@korea.kr.<br /><searchLink fieldCode="AU" term="%22Cho+JY%22">Cho JY</searchLink>; Department of Integrative Food, Science and Biotechnology, Chonnam National University, Gwangju 61186, Republic of Korea. Electronic address: jyongcho17@jnu.ac.kr.
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  Data: <searchLink fieldCode="JN" term="%227702639%22">Food chemistry</searchLink> [Food Chem] 2026 May 30; Vol. 512, pp. 148917. <i>Date of Electronic Publication: </i>2026 Mar 17.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Applied+Science+Publishers%22">Elsevier Applied Science Publishers </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>7702639 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7072 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203088146%22">03088146 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem <i>Subsets: </i>MEDLINE
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              Text: 2026 May 30
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