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In vitro adsorption of Fumonisin B1 by multiple algae-modified clay formulations.

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Title: In vitro adsorption of Fumonisin B1 by multiple algae-modified clay formulations.
Authors: da Silva LAGA; Department of Food Science and Nutrition (DECAN), Food Engineering School (FEA), State University of Campinas (UNICAMP), Monteiro Lobato Street, 80, Campinas, São Paulo, 13083-862, Brazil., Malard M; Olmix Group, Bréhan, France., Braga PAC; Department of Food Science and Nutrition (DECAN), Food Engineering School (FEA), State University of Campinas (UNICAMP), Monteiro Lobato Street, 80, Campinas, São Paulo, 13083-862, Brazil., Bragotto APA; Department of Food Science and Nutrition (DECAN), Food Engineering School (FEA), State University of Campinas (UNICAMP), Monteiro Lobato Street, 80, Campinas, São Paulo, 13083-862, Brazil., Gallissot M; Olmix Group, Bréhan, France., Collen PN; Olmix Group, Bréhan, France., Bueno J; Olmix Group, Piracicaba, Brazil., Rocha LO; Department of Food Science and Nutrition (DECAN), Food Engineering School (FEA), State University of Campinas (UNICAMP), Monteiro Lobato Street, 80, Campinas, São Paulo, 13083-862, Brazil. lrocha@unicamp.br.
Source: Mycotoxin research [Mycotoxin Res] 2026 Mar 24; Vol. 42 (2). Date of Electronic Publication: 2026 Mar 24.
Publication Type: Journal Article
Journal Info: Publisher: Springer-Verlag Berlin Country of Publication: Germany NLM ID: 8807334 Publication Model: Electronic Cited Medium: Internet ISSN: 1867-1632 (Electronic) Linking ISSN: 01787888 NLM ISO Abbreviation: Mycotoxin Res Subsets: MEDLINE; In Process
Database: MEDLINE Ultimate
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  Data: In vitro adsorption of Fumonisin B<subscript>1</subscript> by multiple algae-modified clay formulations.
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  Data: <searchLink fieldCode="AU" term="%22da+Silva+LAGA%22">da Silva LAGA</searchLink>; Department of Food Science and Nutrition (DECAN), Food Engineering School (FEA), State University of Campinas (UNICAMP), Monteiro Lobato Street, 80, Campinas, São Paulo, 13083-862, Brazil.<br /><searchLink fieldCode="AU" term="%22Malard+M%22">Malard M</searchLink>; Olmix Group, Bréhan, France.<br /><searchLink fieldCode="AU" term="%22Braga+PAC%22">Braga PAC</searchLink>; Department of Food Science and Nutrition (DECAN), Food Engineering School (FEA), State University of Campinas (UNICAMP), Monteiro Lobato Street, 80, Campinas, São Paulo, 13083-862, Brazil.<br /><searchLink fieldCode="AU" term="%22Bragotto+APA%22">Bragotto APA</searchLink>; Department of Food Science and Nutrition (DECAN), Food Engineering School (FEA), State University of Campinas (UNICAMP), Monteiro Lobato Street, 80, Campinas, São Paulo, 13083-862, Brazil.<br /><searchLink fieldCode="AU" term="%22Gallissot+M%22">Gallissot M</searchLink>; Olmix Group, Bréhan, France.<br /><searchLink fieldCode="AU" term="%22Collen+PN%22">Collen PN</searchLink>; Olmix Group, Bréhan, France.<br /><searchLink fieldCode="AU" term="%22Bueno+J%22">Bueno J</searchLink>; Olmix Group, Piracicaba, Brazil.<br /><searchLink fieldCode="AU" term="%22Rocha+LO%22">Rocha LO</searchLink>; Department of Food Science and Nutrition (DECAN), Food Engineering School (FEA), State University of Campinas (UNICAMP), Monteiro Lobato Street, 80, Campinas, São Paulo, 13083-862, Brazil. lrocha@unicamp.br.
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        Value: 10.1007/s12550-026-00643-3
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              Text: 2026 Mar 24
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