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Loss-of-function allele of the soybean flowering/maturation gene TOF11 increases free amino acid content at the edamame stage and improves eating quality.

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Title: Loss-of-function allele of the soybean flowering/maturation gene TOF11 increases free amino acid content at the edamame stage and improves eating quality.
Authors: Shioya N; The United Graduate School of Agricultural Sciences, Iwate University, 3-18-8 Ueda, Morioka, Iwate, 020-8550, Japan., Abe H; Graduate School of Agricultural Sciences, Yamagata University, 1-23 Wakaba-Machi, Tsuruoka, Yamagata, 997-8555, Japan., Miyagi A; The United Graduate School of Agricultural Sciences, Iwate University, 3-18-8 Ueda, Morioka, Iwate, 020-8550, Japan.; Graduate School of Agricultural Sciences, Yamagata University, 1-23 Wakaba-Machi, Tsuruoka, Yamagata, 997-8555, Japan.; Faculty of Agriculture, Yamagata University, 1-23 Wakaba-Machi, Tsuruoka, Yamagata, 997-8555, Japan., Murayama H; The United Graduate School of Agricultural Sciences, Iwate University, 3-18-8 Ueda, Morioka, Iwate, 020-8550, Japan.; Graduate School of Agricultural Sciences, Yamagata University, 1-23 Wakaba-Machi, Tsuruoka, Yamagata, 997-8555, Japan.; Faculty of Agriculture, Yamagata University, 1-23 Wakaba-Machi, Tsuruoka, Yamagata, 997-8555, Japan., Tobita Y; Graduate School of Agriculture, Tokyo University of Agriculture and Technology, 3-5-8 Saiwai-Cho, Fuchu, Tokyo, 183-8509, Japan., Kawaguchi Y; Graduate School of Agriculture, Tokyo University of Agriculture and Technology, 3-5-8 Saiwai-Cho, Fuchu, Tokyo, 183-8509, Japan., Adachi S; Graduate School of Agriculture, Tokyo University of Agriculture and Technology, 3-5-8 Saiwai-Cho, Fuchu, Tokyo, 183-8509, Japan., Kaga A; Institute of Crop Science, National Agriculture and Food Research Organization, Tsukuba, Ibaraki, 305-8602, Japan., Ogiso-Tanaka E; Graduate School of Agriculture, Tokyo University of Agriculture and Technology, 3-5-8 Saiwai-Cho, Fuchu, Tokyo, 183-8509, Japan. ogisoe@go.tuat.ac.jp., Hoshino T; The United Graduate School of Agricultural Sciences, Iwate University, 3-18-8 Ueda, Morioka, Iwate, 020-8550, Japan. thoshino@tds1.tr.yamagata-u.ac.jp.; Graduate School of Agricultural Sciences, Yamagata University, 1-23 Wakaba-Machi, Tsuruoka, Yamagata, 997-8555, Japan. thoshino@tds1.tr.yamagata-u.ac.jp.; Faculty of Agriculture, Yamagata University, 1-23 Wakaba-Machi, Tsuruoka, Yamagata, 997-8555, Japan. thoshino@tds1.tr.yamagata-u.ac.jp.
Source: TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik [Theor Appl Genet] 2026 Mar 24; Vol. 139 (4). Date of Electronic Publication: 2026 Mar 24.
Publication Type: Journal Article
Journal Info: Publisher: Springer Country of Publication: Germany NLM ID: 0145600 Publication Model: Electronic Cited Medium: Internet ISSN: 1432-2242 (Electronic) Linking ISSN: 00405752 NLM ISO Abbreviation: Theor Appl Genet Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Loss-of-function allele of the soybean flowering/maturation gene TOF11 increases free amino acid content at the edamame stage and improves eating quality.
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  Data: <searchLink fieldCode="AU" term="%22Shioya+N%22">Shioya N</searchLink>; The United Graduate School of Agricultural Sciences, Iwate University, 3-18-8 Ueda, Morioka, Iwate, 020-8550, Japan.<br /><searchLink fieldCode="AU" term="%22Abe+H%22">Abe H</searchLink>; Graduate School of Agricultural Sciences, Yamagata University, 1-23 Wakaba-Machi, Tsuruoka, Yamagata, 997-8555, Japan.<br /><searchLink fieldCode="AU" term="%22Miyagi+A%22">Miyagi A</searchLink>; The United Graduate School of Agricultural Sciences, Iwate University, 3-18-8 Ueda, Morioka, Iwate, 020-8550, Japan.; Graduate School of Agricultural Sciences, Yamagata University, 1-23 Wakaba-Machi, Tsuruoka, Yamagata, 997-8555, Japan.; Faculty of Agriculture, Yamagata University, 1-23 Wakaba-Machi, Tsuruoka, Yamagata, 997-8555, Japan.<br /><searchLink fieldCode="AU" term="%22Murayama+H%22">Murayama H</searchLink>; The United Graduate School of Agricultural Sciences, Iwate University, 3-18-8 Ueda, Morioka, Iwate, 020-8550, Japan.; Graduate School of Agricultural Sciences, Yamagata University, 1-23 Wakaba-Machi, Tsuruoka, Yamagata, 997-8555, Japan.; Faculty of Agriculture, Yamagata University, 1-23 Wakaba-Machi, Tsuruoka, Yamagata, 997-8555, Japan.<br /><searchLink fieldCode="AU" term="%22Tobita+Y%22">Tobita Y</searchLink>; Graduate School of Agriculture, Tokyo University of Agriculture and Technology, 3-5-8 Saiwai-Cho, Fuchu, Tokyo, 183-8509, Japan.<br /><searchLink fieldCode="AU" term="%22Kawaguchi+Y%22">Kawaguchi Y</searchLink>; Graduate School of Agriculture, Tokyo University of Agriculture and Technology, 3-5-8 Saiwai-Cho, Fuchu, Tokyo, 183-8509, Japan.<br /><searchLink fieldCode="AU" term="%22Adachi+S%22">Adachi S</searchLink>; Graduate School of Agriculture, Tokyo University of Agriculture and Technology, 3-5-8 Saiwai-Cho, Fuchu, Tokyo, 183-8509, Japan.<br /><searchLink fieldCode="AU" term="%22Kaga+A%22">Kaga A</searchLink>; Institute of Crop Science, National Agriculture and Food Research Organization, Tsukuba, Ibaraki, 305-8602, Japan.<br /><searchLink fieldCode="AU" term="%22Ogiso-Tanaka+E%22">Ogiso-Tanaka E</searchLink>; Graduate School of Agriculture, Tokyo University of Agriculture and Technology, 3-5-8 Saiwai-Cho, Fuchu, Tokyo, 183-8509, Japan. ogisoe@go.tuat.ac.jp.<br /><searchLink fieldCode="AU" term="%22Hoshino+T%22">Hoshino T</searchLink>; The United Graduate School of Agricultural Sciences, Iwate University, 3-18-8 Ueda, Morioka, Iwate, 020-8550, Japan. thoshino@tds1.tr.yamagata-u.ac.jp.; Graduate School of Agricultural Sciences, Yamagata University, 1-23 Wakaba-Machi, Tsuruoka, Yamagata, 997-8555, Japan. thoshino@tds1.tr.yamagata-u.ac.jp.; Faculty of Agriculture, Yamagata University, 1-23 Wakaba-Machi, Tsuruoka, Yamagata, 997-8555, Japan. thoshino@tds1.tr.yamagata-u.ac.jp.
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        Value: 10.1007/s00122-026-05205-w
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      – Code: eng
        Text: English
    Titles:
      – TitleFull: Loss-of-function allele of the soybean flowering/maturation gene TOF11 increases free amino acid content at the edamame stage and improves eating quality.
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            NameFull: Shioya N
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            – D: 24
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              Text: 2026 Mar 24
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              Y: 2026
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