Loss-of-function allele of the soybean flowering/maturation gene TOF11 increases free amino acid content at the edamame stage and improves eating quality. - Shioya N; Abe H; Miyagi A; Murayama H; Tobita Y; Kawaguchi Y; Adachi S; Kaga A; Ogiso-Tanaka E; Hoshino T (TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik, 2026)