APA (7th ed.) Citation

H, A., Y, A., T, K., A, S., C, O., Y, T., . . . K, Y. (2026). Evaluating the diet quality of elderly Japanese using the Healthy Eating Index-2020. Asia Pacific journal of clinical nutrition, 35(2), 347. https://doi.org/10.6133/apjcn.202604_35(2).0013

Chicago Style (17th ed.) Citation

H, Akazawa, Arai Y, Koyama T, Sakai A, Okada C, Tousen Y, Takebayashi J, Takimoto H, and Yoshita K. "Evaluating the Diet Quality of Elderly Japanese Using the Healthy Eating Index-2020." Asia Pacific Journal of Clinical Nutrition 35, no. 2 (2026): 347. https://doi.org/10.6133/apjcn.202604_35(2).0013.

MLA (9th ed.) Citation

H, Akazawa, et al. "Evaluating the Diet Quality of Elderly Japanese Using the Healthy Eating Index-2020." Asia Pacific Journal of Clinical Nutrition, vol. 35, no. 2, 2026, p. 347, https://doi.org/10.6133/apjcn.202604_35(2).0013.