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Evaluating the diet quality of elderly Japanese using the Healthy Eating Index-2020.

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Title: Evaluating the diet quality of elderly Japanese using the Healthy Eating Index-2020.
Authors: Akazawa H; Graduate School of Human Life and Ecology, Osaka Metropolitan University, Osaka, Japan. Email: hazuki.akazawa@nissin.com.; NISSIN Global Food Safety Institute, NISSIN FOODS HOLDINGS CO., LTD, Tokyo, Japan.; National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Osaka, Japan., Arai Y; Department of Nutrition, Chiba Prefectural University of Health Sciences, Chiba, Japan., Koyama T; National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Osaka, Japan., Sakai A; Graduate School of Human Life and Ecology, Osaka Metropolitan University, Osaka, Japan., Okada C; National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Osaka, Japan., Tousen Y; National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Osaka, Japan., Takebayashi J; National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Osaka, Japan., Takimoto H; National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Osaka, Japan., Yoshita K; Graduate School of Human Life and Ecology, Osaka Metropolitan University, Osaka, Japan.
Source: Asia Pacific journal of clinical nutrition [Asia Pac J Clin Nutr] 2026 Apr; Vol. 35 (2), pp. 347-359.
Publication Type: Journal Article
Journal Info: Publisher: Qingdao University Country of Publication: China NLM ID: 9440304 Publication Model: Print Cited Medium: Internet ISSN: 1440-6047 (Electronic) Linking ISSN: 09647058 NLM ISO Abbreviation: Asia Pac J Clin Nutr Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Akazawa+H%22">Akazawa H</searchLink>; Graduate School of Human Life and Ecology, Osaka Metropolitan University, Osaka, Japan. Email: hazuki.akazawa@nissin.com.; NISSIN Global Food Safety Institute, NISSIN FOODS HOLDINGS CO., LTD, Tokyo, Japan.; National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Osaka, Japan.<br /><searchLink fieldCode="AU" term="%22Arai+Y%22">Arai Y</searchLink>; Department of Nutrition, Chiba Prefectural University of Health Sciences, Chiba, Japan.<br /><searchLink fieldCode="AU" term="%22Koyama+T%22">Koyama T</searchLink>; National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Osaka, Japan.<br /><searchLink fieldCode="AU" term="%22Sakai+A%22">Sakai A</searchLink>; Graduate School of Human Life and Ecology, Osaka Metropolitan University, Osaka, Japan.<br /><searchLink fieldCode="AU" term="%22Okada+C%22">Okada C</searchLink>; National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Osaka, Japan.<br /><searchLink fieldCode="AU" term="%22Tousen+Y%22">Tousen Y</searchLink>; National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Osaka, Japan.<br /><searchLink fieldCode="AU" term="%22Takebayashi+J%22">Takebayashi J</searchLink>; National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Osaka, Japan.<br /><searchLink fieldCode="AU" term="%22Takimoto+H%22">Takimoto H</searchLink>; National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Osaka, Japan.<br /><searchLink fieldCode="AU" term="%22Yoshita+K%22">Yoshita K</searchLink>; Graduate School of Human Life and Ecology, Osaka Metropolitan University, Osaka, Japan.
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              Text: 2026 Apr
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