APA (7th ed.) Citation

T, S., S, R., J, O., L, L., J, L., X, Y., & T, D. (2026). Effect of packaging-induced oxygen microenvironments on the viability and metabolism of Lactobacillus paracasei in yogurt. Food chemistry, 513, 149078. https://doi.org/10.1016/j.foodchem.2026.149078

Chicago Style (17th ed.) Citation

T, Sun, Ren S, Ouyang J, Liu L, Li J, Yun X, and Dong T. "Effect of Packaging-induced Oxygen Microenvironments on the Viability and Metabolism of Lactobacillus Paracasei in Yogurt." Food Chemistry 513 (2026): 149078. https://doi.org/10.1016/j.foodchem.2026.149078.

MLA (9th ed.) Citation

T, Sun, et al. "Effect of Packaging-induced Oxygen Microenvironments on the Viability and Metabolism of Lactobacillus Paracasei in Yogurt." Food Chemistry, vol. 513, 2026, p. 149078, https://doi.org/10.1016/j.foodchem.2026.149078.