APA (7th ed.) Citation

Y, Y., D, T., MF, B., J, F., C, G., KL, H., . . . CB, B. (2026). Strategies for achieving healthy, sustainable, and equitable dietary transitions. Science (New York, N.Y.), 392(6793), 37. https://doi.org/10.1126/science.adr7162

Chicago Style (17th ed.) Citation

Y, Yang, et al. "Strategies for Achieving Healthy, Sustainable, and Equitable Dietary Transitions." Science (New York, N.Y.) 392, no. 6793 (2026): 37. https://doi.org/10.1126/science.adr7162.

MLA (9th ed.) Citation

Y, Yang, et al. "Strategies for Achieving Healthy, Sustainable, and Equitable Dietary Transitions." Science (New York, N.Y.), vol. 392, no. 6793, 2026, p. 37, https://doi.org/10.1126/science.adr7162.