APA (7th ed.) Citation

Z, B., J, W., W, D., Y, W., Y, C., P, L., . . . D, L. (2026). Mechanism of ultrasound-modulated gluten-inulin interactions: Impact of inulin polymerization degree. Food research international (Ottawa, Ont.), 233(Pt 1), 118963. https://doi.org/10.1016/j.foodres.2026.118963

Chicago Style (17th ed.) Citation

Z, Bai, Wan J, Deng W, Wang Y, Chen Y, Li P, Yue C, and Luo D. "Mechanism of Ultrasound-modulated Gluten-inulin Interactions: Impact of Inulin Polymerization Degree." Food Research International (Ottawa, Ont.) 233, no. Pt 1 (2026): 118963. https://doi.org/10.1016/j.foodres.2026.118963.

MLA (9th ed.) Citation

Z, Bai, et al. "Mechanism of Ultrasound-modulated Gluten-inulin Interactions: Impact of Inulin Polymerization Degree." Food Research International (Ottawa, Ont.), vol. 233, no. Pt 1, 2026, p. 118963, https://doi.org/10.1016/j.foodres.2026.118963.