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Mechanism of ultrasound-modulated gluten-inulin interactions: Impact of inulin polymerization degree.

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Title: Mechanism of ultrasound-modulated gluten-inulin interactions: Impact of inulin polymerization degree.
Authors: Bai Z; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, Henan, China; Henan Food Raw Material Engineering Technology Research Center, (Henan University of Science and Technology), Luoyang, 471023, Henan, China. Electronic address: spbaizhouya@163.com., Wan J; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, Henan, China., Deng W; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, Henan, China., Wang Y; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, Henan, China., Chen Y; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, Henan, China; Henan Food Raw Material Engineering Technology Research Center, (Henan University of Science and Technology), Luoyang, 471023, Henan, China., Li P; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, Henan, China., Yue C; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, Henan, China., Luo D; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, Henan, China; Henan Food Raw Material Engineering Technology Research Center, (Henan University of Science and Technology), Luoyang, 471023, Henan, China. Electronic address: luodenglin@163.com.
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2026 Jun 01; Vol. 233 (Pt 1), pp. 118963. Date of Electronic Publication: 2026 Mar 18.
Publication Type: Journal Article
Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: Mechanism of ultrasound-modulated gluten-inulin interactions: Impact of inulin polymerization degree.
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  Data: <searchLink fieldCode="AU" term="%22Bai+Z%22">Bai Z</searchLink>; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, Henan, China; Henan Food Raw Material Engineering Technology Research Center, (Henan University of Science and Technology), Luoyang, 471023, Henan, China. Electronic address: spbaizhouya@163.com.<br /><searchLink fieldCode="AU" term="%22Wan+J%22">Wan J</searchLink>; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, Henan, China.<br /><searchLink fieldCode="AU" term="%22Deng+W%22">Deng W</searchLink>; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, Henan, China.<br /><searchLink fieldCode="AU" term="%22Wang+Y%22">Wang Y</searchLink>; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, Henan, China.<br /><searchLink fieldCode="AU" term="%22Chen+Y%22">Chen Y</searchLink>; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, Henan, China; Henan Food Raw Material Engineering Technology Research Center, (Henan University of Science and Technology), Luoyang, 471023, Henan, China.<br /><searchLink fieldCode="AU" term="%22Li+P%22">Li P</searchLink>; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, Henan, China.<br /><searchLink fieldCode="AU" term="%22Yue+C%22">Yue C</searchLink>; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, Henan, China.<br /><searchLink fieldCode="AU" term="%22Luo+D%22">Luo D</searchLink>; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, Henan, China; Henan Food Raw Material Engineering Technology Research Center, (Henan University of Science and Technology), Luoyang, 471023, Henan, China. Electronic address: luodenglin@163.com.
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  Data: <searchLink fieldCode="JN" term="%229210143%22">Food research international (Ottawa, Ont.)</searchLink> [Food Res Int] 2026 Jun 01; Vol. 233 (Pt 1), pp. 118963. <i>Date of Electronic Publication: </i>2026 Mar 18.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Published+on+behalf+of+the+Canadian+Institute+of+Food+Science+and+Technology+by+Elsevier+Applied+Science%22">Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science </searchLink><i>Country of Publication: </i>Canada <i>NLM ID: </i>9210143 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7145 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2209639969%22">09639969 </searchLink><i>NLM ISO Abbreviation: </i>Food Res Int <i>Subsets: </i>MEDLINE
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        Value: 10.1016/j.foodres.2026.118963
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        Text: English
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              Text: 2026 Jun 01
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