Trends in Ultraprocessed Food Consumption Among Korean Children and Adolescents, 2007 to 2024.
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| Title: | Trends in Ultraprocessed Food Consumption Among Korean Children and Adolescents, 2007 to 2024. |
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| Authors: | Jung S; Department of Healthcare Policy Research, Korea Institute for Health and Social Affairs, Sejong, Korea., Lee EHL; Department of Healthcare Policy Research, Korea Institute for Health and Social Affairs, Sejong, Korea., Kim JY; Jeju Jinsan Company, Seogwipo, Korea., Park S; Department of Food Science and Nutrition, Hallym University, Chuncheon, Korea.; The Korean Institute of Nutrition, Hallym University, Chuncheon, Korea., Lee JE; Department of Food and Nutrition, College of Human Ecology, Seoul National University, Seoul, Korea.; Research Institute of Human Ecology, College of Human Ecology, Seoul National University, Seoul, Korea. |
| Corporate Authors: | Ultra-Processed Food Working Group |
| Source: | JAMA network open [JAMA Netw Open] 2026 Apr 01; Vol. 9 (4), pp. e265528. Date of Electronic Publication: 2026 Apr 01. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: American Medical Association Country of Publication: United States NLM ID: 101729235 Publication Model: Electronic Cited Medium: Internet ISSN: 2574-3805 (Electronic) Linking ISSN: 25743805 NLM ISO Abbreviation: JAMA Netw Open Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 41945345 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Trends in Ultraprocessed Food Consumption Among Korean Children and Adolescents, 2007 to 2024. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Jung+S%22">Jung S</searchLink>; Department of Healthcare Policy Research, Korea Institute for Health and Social Affairs, Sejong, Korea.<br /><searchLink fieldCode="AU" term="%22Lee+EHL%22">Lee EHL</searchLink>; Department of Healthcare Policy Research, Korea Institute for Health and Social Affairs, Sejong, Korea.<br /><searchLink fieldCode="AU" term="%22Kim+JY%22">Kim JY</searchLink>; Jeju Jinsan Company, Seogwipo, Korea.<br /><searchLink fieldCode="AU" term="%22Park+S%22">Park S</searchLink>; Department of Food Science and Nutrition, Hallym University, Chuncheon, Korea.; The Korean Institute of Nutrition, Hallym University, Chuncheon, Korea.<br /><searchLink fieldCode="AU" term="%22Lee+JE%22">Lee JE</searchLink>; Department of Food and Nutrition, College of Human Ecology, Seoul National University, Seoul, Korea.; Research Institute of Human Ecology, College of Human Ecology, Seoul National University, Seoul, Korea. – Name: AuthorCorporate Label: Corporate Authors Group: Au Data: <searchLink fieldCode="CA" term="%22Ultra-Processed+Food+Working+Group%22">Ultra-Processed Food Working Group</searchLink> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22101729235%22">JAMA network open</searchLink> [JAMA Netw Open] 2026 Apr 01; Vol. 9 (4), pp. e265528. <i>Date of Electronic Publication: </i>2026 Apr 01. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22American+Medical+Association%22">American Medical Association </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>101729235 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>2574-3805 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2225743805%22">25743805 </searchLink><i>NLM ISO Abbreviation: </i>JAMA Netw Open <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=41945345 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1001/jamanetworkopen.2026.5528 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: e265528 Titles: – TitleFull: Trends in Ultraprocessed Food Consumption Among Korean Children and Adolescents, 2007 to 2024. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Jung S – PersonEntity: Name: NameFull: Lee EHL – PersonEntity: Name: NameFull: Kim JY – PersonEntity: Name: NameFull: Park S – PersonEntity: Name: NameFull: Lee JE IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 04 Text: 2026 Apr 01 Type: published Y: 2026 Identifiers: – Type: issn-electronic Value: 2574-3805 Numbering: – Type: volume Value: 9 – Type: issue Value: 4 Titles: – TitleFull: JAMA network open Type: main |
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