Trends in Ultraprocessed Food Consumption Among Korean Children and Adolescents, 2007 to 2024.
Saved in:
| Title: | Trends in Ultraprocessed Food Consumption Among Korean Children and Adolescents, 2007 to 2024. |
|---|---|
| Authors: | Jung S; Department of Healthcare Policy Research, Korea Institute for Health and Social Affairs, Sejong, Korea., Lee EHL; Department of Healthcare Policy Research, Korea Institute for Health and Social Affairs, Sejong, Korea., Kim JY; Jeju Jinsan Company, Seogwipo, Korea., Park S; Department of Food Science and Nutrition, Hallym University, Chuncheon, Korea.; The Korean Institute of Nutrition, Hallym University, Chuncheon, Korea., Lee JE; Department of Food and Nutrition, College of Human Ecology, Seoul National University, Seoul, Korea.; Research Institute of Human Ecology, College of Human Ecology, Seoul National University, Seoul, Korea. |
| Corporate Authors: | Ultra-Processed Food Working Group |
| Source: | JAMA network open [JAMA Netw Open] 2026 Apr 01; Vol. 9 (4), pp. e265528. Date of Electronic Publication: 2026 Apr 01. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: American Medical Association Country of Publication: United States NLM ID: 101729235 Publication Model: Electronic Cited Medium: Internet ISSN: 2574-3805 (Electronic) Linking ISSN: 25743805 NLM ISO Abbreviation: JAMA Netw Open Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
Be the first to leave a comment!
