APA (7th ed.) Citation

DT, G., TM, A., AN, S., MS, I., & GE, K. (2026). Antimicrobial-resistant pathogens on the plate: A semi-quantitative hygiene risk evaluation of raw beef consumption in Ethiopia within a One Health context. PloS one, 21(4), e0346594. https://doi.org/10.1371/journal.pone.0346594

Chicago Style (17th ed.) Citation

DT, Gebeyehu, Abebe TM, Shiferaw AN, Islam MS, and Kasse GE. "Antimicrobial-resistant Pathogens on the Plate: A Semi-quantitative Hygiene Risk Evaluation of Raw Beef Consumption in Ethiopia Within a One Health Context." PloS One 21, no. 4 (2026): e0346594. https://doi.org/10.1371/journal.pone.0346594.

MLA (9th ed.) Citation

DT, Gebeyehu, et al. "Antimicrobial-resistant Pathogens on the Plate: A Semi-quantitative Hygiene Risk Evaluation of Raw Beef Consumption in Ethiopia Within a One Health Context." PloS One, vol. 21, no. 4, 2026, p. e0346594, https://doi.org/10.1371/journal.pone.0346594.