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Antimicrobial-resistant pathogens on the plate: A semi-quantitative hygiene risk evaluation of raw beef consumption in Ethiopia within a One Health context.

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Title: Antimicrobial-resistant pathogens on the plate: A semi-quantitative hygiene risk evaluation of raw beef consumption in Ethiopia within a One Health context.
Authors: Gebeyehu DT; School of Veterinary Medicine, Wollo University, Dessie, Ethiopia.; School of Health, University of New England, Armiale, New South Wales, Australia., Abebe TM; College of Medicine and Health, Injibara University, Injibara, Ethiopia., Shiferaw AN; School of Health, University of New England, Armiale, New South Wales, Australia.; College of Veterinary Medicine and Animal Science, University of Gondar, Gondar, Ethiopia., Islam MS; School of Health, University of New England, Armiale, New South Wales, Australia., Kasse GE; School of Health, University of New England, Armiale, New South Wales, Australia.; College of Veterinary Medicine and Animal Science, University of Gondar, Gondar, Ethiopia.
Source: PloS one [PLoS One] 2026 Apr 07; Vol. 21 (4), pp. e0346594. Date of Electronic Publication: 2026 Apr 07 (Print Publication: 2026).
Publication Type: Journal Article
Journal Info: Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet ISSN: 1932-6203 (Electronic) Linking ISSN: 19326203 NLM ISO Abbreviation: PLoS One Subsets: MEDLINE
Database: MEDLINE Ultimate
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