APA (7th ed.) Citation

H, G., R, N., H, P., K, V. G., F, O., K, R., . . . Y, Z. (2026). Enhancing health outcomes through genetic-based personalized nutrition: Investigating the effects of dietary behavior change. BMC nutrition, 12(1), . https://doi.org/10.1186/s40795-026-01311-6

Chicago Style (17th ed.) Citation

H, Guillen-Ahlers, Nigam R, Pekarek H, Van Gorden K, O'Brien F, Ricklefs-Johnson K, Patel JM, and Zhang Y. "Enhancing Health Outcomes Through Genetic-based Personalized Nutrition: Investigating the Effects of Dietary Behavior Change." BMC Nutrition 12, no. 1 (2026). https://doi.org/10.1186/s40795-026-01311-6.

MLA (9th ed.) Citation

H, Guillen-Ahlers, et al. "Enhancing Health Outcomes Through Genetic-based Personalized Nutrition: Investigating the Effects of Dietary Behavior Change." BMC Nutrition, vol. 12, no. 1, 2026, https://doi.org/10.1186/s40795-026-01311-6.