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An Idea to Explore: A Project-Based Innovative Biology Laboratory Course Investigation of Chitin-Binding Domain Based Fused Protein and Its Use in Protein Immobilization on Chitin.

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Title: An Idea to Explore: A Project-Based Innovative Biology Laboratory Course Investigation of Chitin-Binding Domain Based Fused Protein and Its Use in Protein Immobilization on Chitin.
Authors: Deng JW; Guangdong Key Laboratory of Food Intelligent Manufacturing, Foshan University, Foshan, China.; School of Food Science and Engineering, Foshan University, Foshan, China., Zhao HY; Guangdong Key Laboratory of Food Intelligent Manufacturing, Foshan University, Foshan, China.; School of Food Science and Engineering, Foshan University, Foshan, China., Lin XR; Guangdong Key Laboratory of Food Intelligent Manufacturing, Foshan University, Foshan, China.; School of Food Science and Engineering, Foshan University, Foshan, China., Ma JW; Guangdong Key Laboratory of Food Intelligent Manufacturing, Foshan University, Foshan, China.; School of Food Science and Engineering, Foshan University, Foshan, China., Tang YJ; Guangdong Key Laboratory of Food Intelligent Manufacturing, Foshan University, Foshan, China.; School of Food Science and Engineering, Foshan University, Foshan, China., Lin XC; Guangdong Key Laboratory of Food Intelligent Manufacturing, Foshan University, Foshan, China.; School of Food Science and Engineering, Foshan University, Foshan, China., Ye HM; Guangdong Key Laboratory of Food Intelligent Manufacturing, Foshan University, Foshan, China.; School of Food Science and Engineering, Foshan University, Foshan, China., Zheng LX; Guangdong Key Laboratory of Food Intelligent Manufacturing, Foshan University, Foshan, China.; School of Food Science and Engineering, Foshan University, Foshan, China., Li J; Guangdong Key Laboratory of Food Intelligent Manufacturing, Foshan University, Foshan, China.; School of Food Science and Engineering, Foshan University, Foshan, China., Cao SL; Guangdong Key Laboratory of Food Intelligent Manufacturing, Foshan University, Foshan, China.; School of Food Science and Engineering, Foshan University, Foshan, China., Zeng XA; Guangdong Key Laboratory of Food Intelligent Manufacturing, Foshan University, Foshan, China.; School of Food Science and Engineering, Foshan University, Foshan, China.
Source: Biochemistry and molecular biology education : a bimonthly publication of the International Union of Biochemistry and Molecular Biology [Biochem Mol Biol Educ] 2026 May-Jun; Vol. 54 (3), pp. 308-318. Date of Electronic Publication: 2026 Apr 07.
Publication Type: Journal Article
Journal Info: Publisher: John Wiley & sons Country of Publication: United States NLM ID: 100970605 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1539-3429 (Electronic) Linking ISSN: 14708175 NLM ISO Abbreviation: Biochem Mol Biol Educ Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: An Idea to Explore: A Project-Based Innovative Biology Laboratory Course Investigation of Chitin-Binding Domain Based Fused Protein and Its Use in Protein Immobilization on Chitin.
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  Data: <searchLink fieldCode="AU" term="%22Deng+JW%22">Deng JW</searchLink>; Guangdong Key Laboratory of Food Intelligent Manufacturing, Foshan University, Foshan, China.; School of Food Science and Engineering, Foshan University, Foshan, China.<br /><searchLink fieldCode="AU" term="%22Zhao+HY%22">Zhao HY</searchLink>; Guangdong Key Laboratory of Food Intelligent Manufacturing, Foshan University, Foshan, China.; School of Food Science and Engineering, Foshan University, Foshan, China.<br /><searchLink fieldCode="AU" term="%22Lin+XR%22">Lin XR</searchLink>; Guangdong Key Laboratory of Food Intelligent Manufacturing, Foshan University, Foshan, China.; School of Food Science and Engineering, Foshan University, Foshan, China.<br /><searchLink fieldCode="AU" term="%22Ma+JW%22">Ma JW</searchLink>; Guangdong Key Laboratory of Food Intelligent Manufacturing, Foshan University, Foshan, China.; School of Food Science and Engineering, Foshan University, Foshan, China.<br /><searchLink fieldCode="AU" term="%22Tang+YJ%22">Tang YJ</searchLink>; Guangdong Key Laboratory of Food Intelligent Manufacturing, Foshan University, Foshan, China.; School of Food Science and Engineering, Foshan University, Foshan, China.<br /><searchLink fieldCode="AU" term="%22Lin+XC%22">Lin XC</searchLink>; Guangdong Key Laboratory of Food Intelligent Manufacturing, Foshan University, Foshan, China.; School of Food Science and Engineering, Foshan University, Foshan, China.<br /><searchLink fieldCode="AU" term="%22Ye+HM%22">Ye HM</searchLink>; Guangdong Key Laboratory of Food Intelligent Manufacturing, Foshan University, Foshan, China.; School of Food Science and Engineering, Foshan University, Foshan, China.<br /><searchLink fieldCode="AU" term="%22Zheng+LX%22">Zheng LX</searchLink>; Guangdong Key Laboratory of Food Intelligent Manufacturing, Foshan University, Foshan, China.; School of Food Science and Engineering, Foshan University, Foshan, China.<br /><searchLink fieldCode="AU" term="%22Li+J%22">Li J</searchLink>; Guangdong Key Laboratory of Food Intelligent Manufacturing, Foshan University, Foshan, China.; School of Food Science and Engineering, Foshan University, Foshan, China.<br /><searchLink fieldCode="AU" term="%22Cao+SL%22">Cao SL</searchLink>; Guangdong Key Laboratory of Food Intelligent Manufacturing, Foshan University, Foshan, China.; School of Food Science and Engineering, Foshan University, Foshan, China.<br /><searchLink fieldCode="AU" term="%22Zeng+XA%22">Zeng XA</searchLink>; Guangdong Key Laboratory of Food Intelligent Manufacturing, Foshan University, Foshan, China.; School of Food Science and Engineering, Foshan University, Foshan, China.
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  Data: <searchLink fieldCode="JN" term="%22100970605%22">Biochemistry and molecular biology education : a bimonthly publication of the International Union of Biochemistry and Molecular Biology</searchLink> [Biochem Mol Biol Educ] 2026 May-Jun; Vol. 54 (3), pp. 308-318. <i>Date of Electronic Publication: </i>2026 Apr 07.
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              Text: 2026 May-Jun
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