An Idea to Explore: A Project-Based Innovative Biology Laboratory Course Investigation of Chitin-Binding Domain Based Fused Protein and Its Use in Protein Immobilization on Chitin.
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| Title: | An Idea to Explore: A Project-Based Innovative Biology Laboratory Course Investigation of Chitin-Binding Domain Based Fused Protein and Its Use in Protein Immobilization on Chitin. |
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| Authors: | Deng JW; Guangdong Key Laboratory of Food Intelligent Manufacturing, Foshan University, Foshan, China.; School of Food Science and Engineering, Foshan University, Foshan, China., Zhao HY; Guangdong Key Laboratory of Food Intelligent Manufacturing, Foshan University, Foshan, China.; School of Food Science and Engineering, Foshan University, Foshan, China., Lin XR; Guangdong Key Laboratory of Food Intelligent Manufacturing, Foshan University, Foshan, China.; School of Food Science and Engineering, Foshan University, Foshan, China., Ma JW; Guangdong Key Laboratory of Food Intelligent Manufacturing, Foshan University, Foshan, China.; School of Food Science and Engineering, Foshan University, Foshan, China., Tang YJ; Guangdong Key Laboratory of Food Intelligent Manufacturing, Foshan University, Foshan, China.; School of Food Science and Engineering, Foshan University, Foshan, China., Lin XC; Guangdong Key Laboratory of Food Intelligent Manufacturing, Foshan University, Foshan, China.; School of Food Science and Engineering, Foshan University, Foshan, China., Ye HM; Guangdong Key Laboratory of Food Intelligent Manufacturing, Foshan University, Foshan, China.; School of Food Science and Engineering, Foshan University, Foshan, China., Zheng LX; Guangdong Key Laboratory of Food Intelligent Manufacturing, Foshan University, Foshan, China.; School of Food Science and Engineering, Foshan University, Foshan, China., Li J; Guangdong Key Laboratory of Food Intelligent Manufacturing, Foshan University, Foshan, China.; School of Food Science and Engineering, Foshan University, Foshan, China., Cao SL; Guangdong Key Laboratory of Food Intelligent Manufacturing, Foshan University, Foshan, China.; School of Food Science and Engineering, Foshan University, Foshan, China., Zeng XA; Guangdong Key Laboratory of Food Intelligent Manufacturing, Foshan University, Foshan, China.; School of Food Science and Engineering, Foshan University, Foshan, China. |
| Source: | Biochemistry and molecular biology education : a bimonthly publication of the International Union of Biochemistry and Molecular Biology [Biochem Mol Biol Educ] 2026 May-Jun; Vol. 54 (3), pp. 308-318. Date of Electronic Publication: 2026 Apr 07. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: John Wiley & sons Country of Publication: United States NLM ID: 100970605 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1539-3429 (Electronic) Linking ISSN: 14708175 NLM ISO Abbreviation: Biochem Mol Biol Educ Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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