Integrated transcriptomic and metabolomic analyses reveal the mechanism of hypoxia tolerance in Aspergillus chevalieri under controlled nitrogen atmosphere.

Saved in:
Bibliographic Details
Title: Integrated transcriptomic and metabolomic analyses reveal the mechanism of hypoxia tolerance in Aspergillus chevalieri under controlled nitrogen atmosphere.
Authors: Qin YL; School of Biological Engineering, Henan University of Technology, Zhengzhou 450001, the People's Republic of China., Ren J; School of Biological Engineering, Henan University of Technology, Zhengzhou 450001, the People's Republic of China., Sun WB; School of Biological Engineering, Henan University of Technology, Zhengzhou 450001, the People's Republic of China., Wang YY; School of Biological Engineering, Henan University of Technology, Zhengzhou 450001, the People's Republic of China., Zhang SB; School of Biological Engineering, Henan University of Technology, Zhengzhou 450001, the People's Republic of China. Electronic address: shbzhang@163.com., Lv YY; School of Biological Engineering, Henan University of Technology, Zhengzhou 450001, the People's Republic of China., Zhai HC; School of Biological Engineering, Henan University of Technology, Zhengzhou 450001, the People's Republic of China., Hu YS; School of Biological Engineering, Henan University of Technology, Zhengzhou 450001, the People's Republic of China.
Source: International journal of food microbiology [Int J Food Microbiol] 2026 Jun 16; Vol. 455, pp. 111763. Date of Electronic Publication: 2026 Apr 03.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3460 (Electronic) Linking ISSN: 01681605 NLM ISO Abbreviation: Int J Food Microbiol Subsets: MEDLINE
Database: MEDLINE Ultimate
FullText Text:
  Availability: 0
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 41950674
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Integrated transcriptomic and metabolomic analyses reveal the mechanism of hypoxia tolerance in Aspergillus chevalieri under controlled nitrogen atmosphere.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Qin+YL%22">Qin YL</searchLink>; School of Biological Engineering, Henan University of Technology, Zhengzhou 450001, the People's Republic of China.<br /><searchLink fieldCode="AU" term="%22Ren+J%22">Ren J</searchLink>; School of Biological Engineering, Henan University of Technology, Zhengzhou 450001, the People's Republic of China.<br /><searchLink fieldCode="AU" term="%22Sun+WB%22">Sun WB</searchLink>; School of Biological Engineering, Henan University of Technology, Zhengzhou 450001, the People's Republic of China.<br /><searchLink fieldCode="AU" term="%22Wang+YY%22">Wang YY</searchLink>; School of Biological Engineering, Henan University of Technology, Zhengzhou 450001, the People's Republic of China.<br /><searchLink fieldCode="AU" term="%22Zhang+SB%22">Zhang SB</searchLink>; School of Biological Engineering, Henan University of Technology, Zhengzhou 450001, the People's Republic of China. Electronic address: shbzhang@163.com.<br /><searchLink fieldCode="AU" term="%22Lv+YY%22">Lv YY</searchLink>; School of Biological Engineering, Henan University of Technology, Zhengzhou 450001, the People's Republic of China.<br /><searchLink fieldCode="AU" term="%22Zhai+HC%22">Zhai HC</searchLink>; School of Biological Engineering, Henan University of Technology, Zhengzhou 450001, the People's Republic of China.<br /><searchLink fieldCode="AU" term="%22Hu+YS%22">Hu YS</searchLink>; School of Biological Engineering, Henan University of Technology, Zhengzhou 450001, the People's Republic of China.
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%228412849%22">International journal of food microbiology</searchLink> [Int J Food Microbiol] 2026 Jun 16; Vol. 455, pp. 111763. <i>Date of Electronic Publication: </i>2026 Apr 03.
– Name: TypePub
  Label: Publication Type
  Group: TypPub
  Data: Journal Article
– Name: TitleSource
  Label: Journal Info
  Group: Src
  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Science+Publishers%22">Elsevier Science Publishers </searchLink><i>Country of Publication: </i>Netherlands <i>NLM ID: </i>8412849 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1879-3460 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2201681605%22">01681605 </searchLink><i>NLM ISO Abbreviation: </i>Int J Food Microbiol <i>Subsets: </i>MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=41950674
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1016/j.ijfoodmicro.2026.111763
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        StartPage: 111763
    Titles:
      – TitleFull: Integrated transcriptomic and metabolomic analyses reveal the mechanism of hypoxia tolerance in Aspergillus chevalieri under controlled nitrogen atmosphere.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Qin YL
      – PersonEntity:
          Name:
            NameFull: Ren J
      – PersonEntity:
          Name:
            NameFull: Sun WB
      – PersonEntity:
          Name:
            NameFull: Wang YY
      – PersonEntity:
          Name:
            NameFull: Zhang SB
      – PersonEntity:
          Name:
            NameFull: Lv YY
      – PersonEntity:
          Name:
            NameFull: Zhai HC
      – PersonEntity:
          Name:
            NameFull: Hu YS
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 16
              M: 06
              Text: 2026 Jun 16
              Type: published
              Y: 2026
          Identifiers:
            – Type: issn-electronic
              Value: 1879-3460
          Numbering:
            – Type: volume
              Value: 455
          Titles:
            – TitleFull: International journal of food microbiology
              Type: main
ResultId 1