The structure and function of taste G protein-coupled receptors and their implications in diseases.
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| Title: | The structure and function of taste G protein-coupled receptors and their implications in diseases. |
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| Authors: | Zhai R; State Key Laboratory of Oral Diseases & National Clinical Research Center for Oral Diseases & Department of Cariology and Endodontics, West China Hospital of Stomatology, University, Chengdu, China., Yong X; State Key Laboratory of Biotherapy and Cancer Center, West China Hospital, Sichuan University, Chengdu, China., Jiang P; Monell Chemical Senses Center, Philadelphia, PA, USA., Tizzano M; Department of Basic & Translational Sciences, School of Dental Medicine, University of Pennsylvania, Philadelphia, PA, USA., Shao Z; State Key Laboratory of Biotherapy and Cancer Center, West China Hospital, Sichuan University, Chengdu, China., Yan W; State Key Laboratory of Biotherapy and Cancer Center, West China Hospital, Sichuan University, Chengdu, China. weiyan2018@scu.edu.cn., Zheng X; State Key Laboratory of Oral Diseases & National Clinical Research Center for Oral Diseases & Department of Cariology and Endodontics, West China Hospital of Stomatology, University, Chengdu, China. zxzdg@126.com. |
| Source: | International journal of oral science [Int J Oral Sci] 2026 Apr 10; Vol. 18 (1). Date of Electronic Publication: 2026 Apr 10. |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: Nature Publishing Group Country of Publication: India NLM ID: 101504351 Publication Model: Electronic Cited Medium: Internet ISSN: 2049-3169 (Electronic) Linking ISSN: 16742818 NLM ISO Abbreviation: Int J Oral Sci Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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