Extraction and characterization of protein fraction from whole chickpea (Cicer arietinum L.) flour through ultrasound assisted alkaline method. - Prado PMC; Coutinho GSM; Oliveira AR; Jardim VHP; Magalhães GL; Couto LS; Santos NJC; Raimundo TG; Ribeiro AEC; Campos ITN; Liao LM; Caliari M; et al. (Ultrasonics sonochemistry, 2026)