R, R., R, M., A, A., A, M., N, A., M, A., & M, M. (2026). Propolis-carboxymethyl cellulose Janus nanoparticles as multifunctional bioactive additives in stirred yogurt. Scientific reports, 16(1), . https://doi.org/10.1038/s41598-026-48430-5
Chicago Style (17th ed.) CitationR, Razavi, Molaei R, Alipashaeihalabi A, Mirani A, Alizadeh N, Abbaszadeh M, and Moradi M. "Propolis-carboxymethyl Cellulose Janus Nanoparticles as Multifunctional Bioactive Additives in Stirred Yogurt." Scientific Reports 16, no. 1 (2026). https://doi.org/10.1038/s41598-026-48430-5.
MLA (9th ed.) CitationR, Razavi, et al. "Propolis-carboxymethyl Cellulose Janus Nanoparticles as Multifunctional Bioactive Additives in Stirred Yogurt." Scientific Reports, vol. 16, no. 1, 2026, https://doi.org/10.1038/s41598-026-48430-5.