M, S., V, M., A, L. G., J, B., L, C., J, D., . . . L, A. (2026). Low versus standard calorie and protein feeding and renal dysfunction in ventilated adults with shock: A NUTRIREA-3 post hoc analysis. Intensive care medicine, 52(4), 651. https://doi.org/10.1007/s00134-026-08369-7
Chicago Style (17th ed.) CitationM, Schleef, et al. "Low Versus Standard Calorie and Protein Feeding and Renal Dysfunction in Ventilated Adults with Shock: A NUTRIREA-3 Post Hoc Analysis." Intensive Care Medicine 52, no. 4 (2026): 651. https://doi.org/10.1007/s00134-026-08369-7.
MLA (9th ed.) CitationM, Schleef, et al. "Low Versus Standard Calorie and Protein Feeding and Renal Dysfunction in Ventilated Adults with Shock: A NUTRIREA-3 Post Hoc Analysis." Intensive Care Medicine, vol. 52, no. 4, 2026, p. 651, https://doi.org/10.1007/s00134-026-08369-7.