S, R., R, L., S, D., P, R., F, A., G, L., . . . TK, D. (2026). Atypical enteropathogenic Escherichia coli associated with an acute diarrhoeal disease outbreak due to fermented soybean in Keifang, Mizoram, India: A challenge toward food safety and prevention efforts. Frontiers in public health, 14, 1722805. https://doi.org/10.3389/fpubh.2026.1722805
Chicago Style (17th ed.) CitationS, Roy, et al. "Atypical Enteropathogenic Escherichia Coli Associated with an Acute Diarrhoeal Disease Outbreak Due to Fermented Soybean in Keifang, Mizoram, India: A Challenge Toward Food Safety and Prevention Efforts." Frontiers in Public Health 14 (2026): 1722805. https://doi.org/10.3389/fpubh.2026.1722805.
MLA (9th ed.) CitationS, Roy, et al. "Atypical Enteropathogenic Escherichia Coli Associated with an Acute Diarrhoeal Disease Outbreak Due to Fermented Soybean in Keifang, Mizoram, India: A Challenge Toward Food Safety and Prevention Efforts." Frontiers in Public Health, vol. 14, 2026, p. 1722805, https://doi.org/10.3389/fpubh.2026.1722805.
