A sustainable approach of valorizing pumpkin fruit and by-products within the circular economy context.
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| Title: | A sustainable approach of valorizing pumpkin fruit and by-products within the circular economy context. |
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| Authors: | Leichtweis MG; CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; REQUIMTE-Science Chemical Department, Faculty of Pharmacy, University of Porto, Rua Jorge Viterbo Ferreira no. 228, 4050-313 Porto, Portugal. Electronic address: mariagabriela@ipb.pt., Molina AK; CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal. Electronic address: amolina@ipb.pt., Carocho M; CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal. Electronic address: mcarocho@ipb.pt., Pires TCSP; CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal. Electronic address: tania.pires@ipb.pt., Heleno SA; CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal., Ferreira ICFR; CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal., Pavli O; University of Thessaly, Department of Agriculture, Crop Production and Rural Environment, Fytokou Street, 38446, Volos, Greece. Electronic address: ouraniapavli@uth.gr., Petropoulos SA; University of Thessaly, Department of Agriculture, Crop Production and Rural Environment, Fytokou Street, 38446, Volos, Greece. Electronic address: spetropoulos@uth.gr., Ribeiro LR; Department of System Process Engineering, Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Potsdam, Germany. Electronic address: lrossiribeiro@atb-potsdam.de., Oliveira MBPP; REQUIMTE-Science Chemical Department, Faculty of Pharmacy, University of Porto, Rua Jorge Viterbo Ferreira no. 228, 4050-313 Porto, Portugal. Electronic address: beatoliv@ff.up.pt., Barros L; CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal. Electronic address: lillian@ipb.pt., Pereira C; CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal. Electronic address: carlap@ipb.pt. |
| Source: | Food chemistry [Food Chem] 2026 Jun 30; Vol. 515, pp. 149235. Date of Electronic Publication: 2026 Apr 12. |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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