Diet Quality, Physical Activity, and Epigenetic Aging in the Finnish Working-Age Population.
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| Title: | Diet Quality, Physical Activity, and Epigenetic Aging in the Finnish Working-Age Population. |
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| Authors: | Autio I; Department of Psychology, Faculty of Medicine, University of Helsinki, Finland., Saarinen A; Department of Psychology, Faculty of Medicine, University of Helsinki, Finland. Electronic address: aino.i.saarinen@helsinki.fi., Marttila S; Molecular Epidemiology, Cardiovascular Research Center Tampere, Faculty of Medicine and Health Technology, Tampere University, Tampere, Finland; Gerontology Research Center, Tampere University, Tampere, Finland; Tampere University Hospital, Wellbeing Services County of Pirkanmaa, Tampere, Finland., Raitoharju E; Molecular Epidemiology, Cardiovascular Research Center Tampere, Faculty of Medicine and Health Technology, Tampere University, Tampere, Finland; Tampere University Hospital, Wellbeing Services County of Pirkanmaa, Tampere, Finland; Department of Clinical Chemistry, Fimlab Laboratories, Tampere, Finland., Mishra PP; Department of Clinical Chemistry, Fimlab Laboratories, Tampere, Finland; Department of Clinical Chemistry, Cardiovascular Research Center Tampere, Faculty of Medicine and Health Technology, Tampere University, Tampere, Finland., Pahkala K; Research Centre of Applied and Preventive Cardiovascular Medicine, University of Turku, Turku, Finland; Centre for Population Health Research, University of Turku and Turku University Hospital, Turku, Finland; Paavo Nurmi Centre and Unit for Health and Physical Activity, University of Turku, Turku, Finland., Männistö S; National Institute for Health and Welfare, Helsinki, Finland., Mononen N; Tampere University Hospital, Wellbeing Services County of Pirkanmaa, Tampere, Finland; Department of Clinical Chemistry, Cardiovascular Research Center Tampere, Faculty of Medicine and Health Technology, Tampere University, Tampere, Finland., Kähönen M; Department of Clinical Physiology, Tampere University Hospital and Faculty of Medicine and Health Technology, Tampere University, Tampere, Finland., Fogelholm M; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland., Tammelin T; Likes, School of Health and Social Studies, Jamk University of Applied Sciences, Jyväskylä, Finland., Rovio S; Research Centre of Applied and Preventive Cardiovascular Medicine, University of Turku, Turku, Finland; Centre for Population Health Research, University of Turku and Turku University Hospital, Turku, Finland; Department of Public Health, University of Turku, Turku University Hospital, Turku, Finland., Keltikangas-Järvinen L; Department of Psychology, Faculty of Medicine, University of Helsinki, Finland., Viikari J; Department of Medicine, University of Turku and Division of Medicine, Turku University Hospital., Raitakari O; Research Centre of Applied and Preventive Cardiovascular Medicine, University of Turku, Turku, Finland; Centre for Population Health Research, University of Turku and Turku University Hospital, Turku, Finland; Department of Clinical Physiology and Nuclear Medicine, Turku University Hospital, Finland., Lehtimäki T; Department of Clinical Chemistry, Fimlab Laboratories, Tampere, Finland; Department of Clinical Chemistry, Cardiovascular Research Center Tampere, Faculty of Medicine and Health Technology, Tampere University, Tampere, Finland. |
| Source: | The Journal of nutrition [J Nutr] 2026 Jun; Vol. 156 (6), pp. 101540. Date of Electronic Publication: 2026 Apr 15. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Country of Publication: United States NLM ID: 0404243 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1541-6100 (Electronic) Linking ISSN: 00223166 NLM ISO Abbreviation: J Nutr Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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