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Combination of color-related genes regulates pigment composition and establishes diverse coloration in soybean.

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Title: Combination of color-related genes regulates pigment composition and establishes diverse coloration in soybean.
Authors: Suganami M; Faculty of Food and Agricultural Sciences, Institute of Fermentation Sciences, Fukushima University, Fukushima, 960-1296, Japan. Electronic address: mao.suganami@agri.fukushima-u.ac.jp., Kojima S; Graduate School of Agricultural Science, Tohoku University, Sendai, 980-8572, Japan., Kamakura M; Ehime Prefectural Saijo Agricultural High School, Saijo, 793-0035, Japan., Shiraishi M; Ehime Prefectural Saijo Agricultural High School, Saijo, 793-0035, Japan., Beppu K; Ehime Prefectural Saijo Agricultural High School, Saijo, 793-0035, Japan., Yoshida H; Faculty of Food and Agricultural Sciences, Institute of Fermentation Sciences, Fukushima University, Fukushima, 960-1296, Japan., Nihei N; Faculty of Food and Agricultural Sciences, Institute of Fermentation Sciences, Fukushima University, Fukushima, 960-1296, Japan; Faculty of Food and Agricultural Sciences, Fukushima University, Fukushima, 960-1296, Japan., Takahashi H; Faculty of Food and Agricultural Sciences, Institute of Fermentation Sciences, Fukushima University, Fukushima, 960-1296, Japan; Faculty of Food and Agricultural Sciences, Fukushima University, Fukushima, 960-1296, Japan., Waki T; Graduate School of Engineering, Tohoku University, Sendai, 980-8579, Japan., Nakayama T; Graduate School of Engineering, Tohoku University, Sendai, 980-8579, Japan., Hayashi M; Graduate School of Life Sciences, Tohoku University, Sendai, 980-8577, Japan., Masuko-Suzuki H; Graduate School of Life Sciences, Tohoku University, Sendai, 980-8577, Japan., Sato M; Graduate School of Agricultural Science, Tohoku University, Sendai, 980-8572, Japan., Yoshida K; Faculty of Food and Health Sciences, Aichi Shukutoku University, Katahira, Nagakute, 480-1197, Japan., Masumoto S; Faculty of Food and Agricultural Sciences, Institute of Fermentation Sciences, Fukushima University, Fukushima, 960-1296, Japan; Faculty of Food and Agricultural Sciences, Fukushima University, Fukushima, 960-1296, Japan., Matsuda T; Faculty of Food and Agricultural Sciences, Institute of Fermentation Sciences, Fukushima University, Fukushima, 960-1296, Japan; Faculty of Food and Agricultural Sciences, Fukushima University, Fukushima, 960-1296, Japan., Watanabe M; Graduate School of Life Sciences, Tohoku University, Sendai, 980-8577, Japan. Electronic address: nabe@ige.tohoku.ac.jp., Matsuoka M; Faculty of Food and Agricultural Sciences, Institute of Fermentation Sciences, Fukushima University, Fukushima, 960-1296, Japan. Electronic address: matsuoka@agri.fukushima-u.ac.jp.
Source: Plant physiology and biochemistry : PPB [Plant Physiol Biochem] 2026 May; Vol. 234, pp. 111251. Date of Electronic Publication: 2026 Mar 30.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Science Country of Publication: France NLM ID: 9882449 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-2690 (Electronic) Linking ISSN: 09819428 NLM ISO Abbreviation: Plant Physiol Biochem Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Combination of color-related genes regulates pigment composition and establishes diverse coloration in soybean.
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  Data: <searchLink fieldCode="AU" term="%22Suganami+M%22">Suganami M</searchLink>; Faculty of Food and Agricultural Sciences, Institute of Fermentation Sciences, Fukushima University, Fukushima, 960-1296, Japan. Electronic address: mao.suganami@agri.fukushima-u.ac.jp.<br /><searchLink fieldCode="AU" term="%22Kojima+S%22">Kojima S</searchLink>; Graduate School of Agricultural Science, Tohoku University, Sendai, 980-8572, Japan.<br /><searchLink fieldCode="AU" term="%22Kamakura+M%22">Kamakura M</searchLink>; Ehime Prefectural Saijo Agricultural High School, Saijo, 793-0035, Japan.<br /><searchLink fieldCode="AU" term="%22Shiraishi+M%22">Shiraishi M</searchLink>; Ehime Prefectural Saijo Agricultural High School, Saijo, 793-0035, Japan.<br /><searchLink fieldCode="AU" term="%22Beppu+K%22">Beppu K</searchLink>; Ehime Prefectural Saijo Agricultural High School, Saijo, 793-0035, Japan.<br /><searchLink fieldCode="AU" term="%22Yoshida+H%22">Yoshida H</searchLink>; Faculty of Food and Agricultural Sciences, Institute of Fermentation Sciences, Fukushima University, Fukushima, 960-1296, Japan.<br /><searchLink fieldCode="AU" term="%22Nihei+N%22">Nihei N</searchLink>; Faculty of Food and Agricultural Sciences, Institute of Fermentation Sciences, Fukushima University, Fukushima, 960-1296, Japan; Faculty of Food and Agricultural Sciences, Fukushima University, Fukushima, 960-1296, Japan.<br /><searchLink fieldCode="AU" term="%22Takahashi+H%22">Takahashi H</searchLink>; Faculty of Food and Agricultural Sciences, Institute of Fermentation Sciences, Fukushima University, Fukushima, 960-1296, Japan; Faculty of Food and Agricultural Sciences, Fukushima University, Fukushima, 960-1296, Japan.<br /><searchLink fieldCode="AU" term="%22Waki+T%22">Waki T</searchLink>; Graduate School of Engineering, Tohoku University, Sendai, 980-8579, Japan.<br /><searchLink fieldCode="AU" term="%22Nakayama+T%22">Nakayama T</searchLink>; Graduate School of Engineering, Tohoku University, Sendai, 980-8579, Japan.<br /><searchLink fieldCode="AU" term="%22Hayashi+M%22">Hayashi M</searchLink>; Graduate School of Life Sciences, Tohoku University, Sendai, 980-8577, Japan.<br /><searchLink fieldCode="AU" term="%22Masuko-Suzuki+H%22">Masuko-Suzuki H</searchLink>; Graduate School of Life Sciences, Tohoku University, Sendai, 980-8577, Japan.<br /><searchLink fieldCode="AU" term="%22Sato+M%22">Sato M</searchLink>; Graduate School of Agricultural Science, Tohoku University, Sendai, 980-8572, Japan.<br /><searchLink fieldCode="AU" term="%22Yoshida+K%22">Yoshida K</searchLink>; Faculty of Food and Health Sciences, Aichi Shukutoku University, Katahira, Nagakute, 480-1197, Japan.<br /><searchLink fieldCode="AU" term="%22Masumoto+S%22">Masumoto S</searchLink>; Faculty of Food and Agricultural Sciences, Institute of Fermentation Sciences, Fukushima University, Fukushima, 960-1296, Japan; Faculty of Food and Agricultural Sciences, Fukushima University, Fukushima, 960-1296, Japan.<br /><searchLink fieldCode="AU" term="%22Matsuda+T%22">Matsuda T</searchLink>; Faculty of Food and Agricultural Sciences, Institute of Fermentation Sciences, Fukushima University, Fukushima, 960-1296, Japan; Faculty of Food and Agricultural Sciences, Fukushima University, Fukushima, 960-1296, Japan.<br /><searchLink fieldCode="AU" term="%22Watanabe+M%22">Watanabe M</searchLink>; Graduate School of Life Sciences, Tohoku University, Sendai, 980-8577, Japan. Electronic address: nabe@ige.tohoku.ac.jp.<br /><searchLink fieldCode="AU" term="%22Matsuoka+M%22">Matsuoka M</searchLink>; Faculty of Food and Agricultural Sciences, Institute of Fermentation Sciences, Fukushima University, Fukushima, 960-1296, Japan. Electronic address: matsuoka@agri.fukushima-u.ac.jp.
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