| Authors: |
El-Deyarbi M; Department of Pharmacology & Therapeutics, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, United Arab Emirates., Abughoush M; Science of Nutrition and Dietetics Program, College of Pharmacy, Al Ain University, Al Ain, United Arab Emirates., Hegazy S; Science of Nutrition and Dietetics Program, College of Pharmacy, Al Ain University, Al Ain, United Arab Emirates., Aljaoune A; Science of Nutrition and Dietetics Program, College of Pharmacy, Al Ain University, Al Ain, United Arab Emirates., Aldeyarbi S; Faculty of Science, Port Said University Faculty of Science, Port Said, Egypt., Aljuboori H; College of Medicine, Ajman University of Science & Technology, Ajman, United Arab Emirates., Alnuaimi H; Clinical Nutrition and Dietary, Abu Dhabi University, Abu Dhabi, United Arab Emirates., Almatrooshi A; Division of Endocrinology, Abu Dhabi University, Abu Dhabi, United Arab Emirates., Adi ZS; Division of Endocrinology, Abu Dhabi University, Abu Dhabi, United Arab Emirates., Hussein AA; Division of Endocrinology, Abu Dhabi University, Abu Dhabi, United Arab Emirates., Nafea AE; Division of Endocrinology, Abu Dhabi University, Abu Dhabi, United Arab Emirates., Choudhury IH; Science of Nutrition and Dietetics Program, College of Pharmacy, Al Ain University, Al Ain, United Arab Emirates. |
