MB, T., MY, L., N, S., HC, L., XT, G., Y, W., . . . F, H. (2026). Vineyard floor mulching and removal modulates Marselan aroma formation in association with microclimate-dependent metabolic and transcriptomic regulation. Food chemistry. Molecular sciences, 12, 100399. https://doi.org/10.1016/j.fochms.2026.100399
Chicago Style (17th ed.) CitationMB, Tian, et al. "Vineyard Floor Mulching and Removal Modulates Marselan Aroma Formation in Association with Microclimate-dependent Metabolic and Transcriptomic Regulation." Food Chemistry. Molecular Sciences 12 (2026): 100399. https://doi.org/10.1016/j.fochms.2026.100399.
MLA (9th ed.) CitationMB, Tian, et al. "Vineyard Floor Mulching and Removal Modulates Marselan Aroma Formation in Association with Microclimate-dependent Metabolic and Transcriptomic Regulation." Food Chemistry. Molecular Sciences, vol. 12, 2026, p. 100399, https://doi.org/10.1016/j.fochms.2026.100399.