APA (7th ed.) Citation

X, L., Y, L., X, C., HD, L., JL, N., WW, L., . . . BG, S. (2026). Thermo-structural property differences in wheat varieties influencing microbial community succession and flavor compound biosynthesis in high-temperature Daqu. Journal of the science of food and agriculture, 106(10), 6144. https://doi.org/10.1002/jsfa.70663

Chicago Style (17th ed.) Citation

X, Liang, Lang Y, Chen X, Li HD, Niu JL, Li WW, Li XT, and Sun BG. "Thermo-structural Property Differences in Wheat Varieties Influencing Microbial Community Succession and Flavor Compound Biosynthesis in High-temperature Daqu." Journal of the Science of Food and Agriculture 106, no. 10 (2026): 6144. https://doi.org/10.1002/jsfa.70663.

MLA (9th ed.) Citation

X, Liang, et al. "Thermo-structural Property Differences in Wheat Varieties Influencing Microbial Community Succession and Flavor Compound Biosynthesis in High-temperature Daqu." Journal of the Science of Food and Agriculture, vol. 106, no. 10, 2026, p. 6144, https://doi.org/10.1002/jsfa.70663.