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Temporal distribution characteristics of Salmonella foodborne disease in China based on the circular distribution method.

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Title: Temporal distribution characteristics of Salmonella foodborne disease in China based on the circular distribution method.
Authors: Diao W; Liaoning Center for Disease Prevention and Control, Shenyang, Liaoning, China.; Institute of Preventive Medicine, China Medical University, Shenyang, Liaoning, China., Guo Y; NHC Key Laboratory of Food Safety Risk Assessment, Food Safety Research Unit (2019RU014) of Chinese Academy of Medical Science, China National Center for Food Safety Risk Assessment, Beijing, China., Liu X; Institute of Preventive Medicine, China Medical University, Shenyang, Liaoning, China., Pei Y; China Medical University, Shenyang, Liaoning, China., Yu X; Institute of Preventive Medicine, China Medical University, Shenyang, Liaoning, China., Wang K; Liaoning Center for Disease Prevention and Control, Shenyang, Liaoning, China., Ma C; Liaoning Center for Disease Prevention and Control, Shenyang, Liaoning, China., Liu J; NHC Key Laboratory of Food Safety Risk Assessment, Food Safety Research Unit (2019RU014) of Chinese Academy of Medical Science, China National Center for Food Safety Risk Assessment, Beijing, China.
Source: Frontiers in public health [Front Public Health] 2026 Apr 10; Vol. 14, pp. 1749011. Date of Electronic Publication: 2026 Apr 10 (Print Publication: 2026).
Publication Type: Journal Article
Journal Info: Publisher: Frontiers Editorial Office Country of Publication: Switzerland NLM ID: 101616579 Publication Model: eCollection Cited Medium: Internet ISSN: 2296-2565 (Electronic) Linking ISSN: 22962565 NLM ISO Abbreviation: Front Public Health Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Temporal distribution characteristics of Salmonella foodborne disease in China based on the circular distribution method.
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  Data: <searchLink fieldCode="AU" term="%22Diao+W%22">Diao W</searchLink>; Liaoning Center for Disease Prevention and Control, Shenyang, Liaoning, China.; Institute of Preventive Medicine, China Medical University, Shenyang, Liaoning, China.<br /><searchLink fieldCode="AU" term="%22Guo+Y%22">Guo Y</searchLink>; NHC Key Laboratory of Food Safety Risk Assessment, Food Safety Research Unit (2019RU014) of Chinese Academy of Medical Science, China National Center for Food Safety Risk Assessment, Beijing, China.<br /><searchLink fieldCode="AU" term="%22Liu+X%22">Liu X</searchLink>; Institute of Preventive Medicine, China Medical University, Shenyang, Liaoning, China.<br /><searchLink fieldCode="AU" term="%22Pei+Y%22">Pei Y</searchLink>; China Medical University, Shenyang, Liaoning, China.<br /><searchLink fieldCode="AU" term="%22Yu+X%22">Yu X</searchLink>; Institute of Preventive Medicine, China Medical University, Shenyang, Liaoning, China.<br /><searchLink fieldCode="AU" term="%22Wang+K%22">Wang K</searchLink>; Liaoning Center for Disease Prevention and Control, Shenyang, Liaoning, China.<br /><searchLink fieldCode="AU" term="%22Ma+C%22">Ma C</searchLink>; Liaoning Center for Disease Prevention and Control, Shenyang, Liaoning, China.<br /><searchLink fieldCode="AU" term="%22Liu+J%22">Liu J</searchLink>; NHC Key Laboratory of Food Safety Risk Assessment, Food Safety Research Unit (2019RU014) of Chinese Academy of Medical Science, China National Center for Food Safety Risk Assessment, Beijing, China.
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  Data: <searchLink fieldCode="JN" term="%22101616579%22">Frontiers in public health</searchLink> [Front Public Health] 2026 Apr 10; Vol. 14, pp. 1749011. <i>Date of Electronic Publication: </i>2026 Apr 10 (<i>Print Publication: </i>2026).
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              Text: 2026 Apr 10
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