Y, Z., A, T., S, N., R, H., SD, S., & D, G. (2026). Diet and gut microbiome of skipjack tuna (Katsuwonus pelamis) as indicators of environmental changes. PloS one, 21(4), e0346882. https://doi.org/10.1371/journal.pone.0346882
Chicago Style (17th ed.) CitationY, Zhou, Trujillo-González A, Nicol S, Huerlimann R, Sarre SD, and Gleeson D. "Diet and Gut Microbiome of Skipjack Tuna (Katsuwonus Pelamis) as Indicators of Environmental Changes." PloS One 21, no. 4 (2026): e0346882. https://doi.org/10.1371/journal.pone.0346882.
MLA (9th ed.) CitationY, Zhou, et al. "Diet and Gut Microbiome of Skipjack Tuna (Katsuwonus Pelamis) as Indicators of Environmental Changes." PloS One, vol. 21, no. 4, 2026, p. e0346882, https://doi.org/10.1371/journal.pone.0346882.