R, M., C, S., H, O., & J, W. (2026). The Impact of Macronutrient Ordering on Postprandial Glycaemic Control in Diabetes: A Systematic Review. Endocrinology, diabetes & metabolism, 9(3), e70228. https://doi.org/10.1002/edm2.70228
Chicago Style (17th ed.) CitationR, McKenzie, Sterling C, O'Hara H, and Woodside J. "The Impact of Macronutrient Ordering on Postprandial Glycaemic Control in Diabetes: A Systematic Review." Endocrinology, Diabetes & Metabolism 9, no. 3 (2026): e70228. https://doi.org/10.1002/edm2.70228.
MLA (9th ed.) CitationR, McKenzie, et al. "The Impact of Macronutrient Ordering on Postprandial Glycaemic Control in Diabetes: A Systematic Review." Endocrinology, Diabetes & Metabolism, vol. 9, no. 3, 2026, p. e70228, https://doi.org/10.1002/edm2.70228.