| Authors: |
Spellecy O; Department of Pharmacology and Nutritional Sciences, College of Medicine, University of Kentucky, Lexington, KY, USA., Qadir J; Sunnybrook Research Institute, and Department of Laboratory Medicine and Pathobiology, University of Toronto, Toronto, ON, Canada., Han R; Department of Pharmacology and Nutritional Sciences, College of Medicine, University of Kentucky, Lexington, KY, USA.; Department of Oncology, the Fourth Affiliated Hospital, Nanjing Medical University, Nanjing, China., Zhu K; College of Food Science and Technology, Shanghai Ocean University, Shanghai, China., Xu B; Department of Pharmacology and Nutritional Sciences, College of Medicine, University of Kentucky, Lexington, KY, USA., Zhang Y; Department of Pharmacology and Nutritional Sciences, College of Medicine, University of Kentucky, Lexington, KY, USA.; Department of Respiratory Medicine, First Affiliated Hospital of Soochow University, Suzhou, China., Aryal I; Department of Pharmacology and Nutritional Sciences, College of Medicine, University of Kentucky, Lexington, KY, USA., Lin RL; Department of Pharmacology and Nutritional Sciences, College of Medicine, University of Kentucky, Lexington, KY, USA., Lin AH; Department of Pharmacology and Nutritional Sciences, College of Medicine, University of Kentucky, Lexington, KY, USA., Faisal ASM; Markey Cancer Center and Department of Toxicology and Cancer Biology, College of Medicine, University of Kentucky, Lexington, KY, USA., Napier D; Markey Cancer Center and Department of Toxicology and Cancer Biology, College of Medicine, University of Kentucky, Lexington, KY, USA., Piecoro D; Department of Laboratory Medicine, College of Medicine, University of Kentucky, Lexington, KY, USA., Scott T; Markey Cancer Center and Department of Toxicology and Cancer Biology, College of Medicine, University of Kentucky, Lexington, KY, USA., Lin P; Markey Cancer Center and Department of Toxicology and Cancer Biology, College of Medicine, University of Kentucky, Lexington, KY, USA., Chen L; Markey Cancer Center and Department of Toxicology and Cancer Biology, College of Medicine, University of Kentucky, Lexington, KY, USA., Brewer LD; Department of Pharmacology and Nutritional Sciences, College of Medicine, University of Kentucky, Lexington, KY, USA., Wang C; Markey Cancer Center and Department of Toxicology and Cancer Biology, College of Medicine, University of Kentucky, Lexington, KY, USA., Kyprianou N; Tisch Cancer Institute, Icahn School of Medicine, The Mount Sinai Hospital, New York, NY, USA., Guo Z; Department of Pharmacology and Nutritional Sciences, College of Medicine, University of Kentucky, Lexington, KY, USA., Guo R; College of Food Science and Technology, Shanghai Ocean University, Shanghai, China. rhguo@shou.edu.cn., Thibault O; Department of Pharmacology and Nutritional Sciences, College of Medicine, University of Kentucky, Lexington, KY, USA. othibau@uky.edu., Yang BB; Sunnybrook Research Institute, and Department of Laboratory Medicine and Pathobiology, University of Toronto, Toronto, ON, Canada. byang@sri.utoronto.ca., Yang XH; Department of Pharmacology and Nutritional Sciences, College of Medicine, University of Kentucky, Lexington, KY, USA. xya222@uky.edu. |
