APA (7th ed.) Citation

H, S., AM, M., JME, C., MPG, B., J, C., E, C., . . . F, R. (2026). The impact of a minimally processed seaweed meal on the appearance of amino acids in the peripheral circulation in healthy adults: A pilot dietary intervention. Clinical nutrition ESPEN, 73, 103303. https://doi.org/10.1016/j.clnesp.2026.103303

Chicago Style (17th ed.) Citation

H, Swarnamali, et al. "The Impact of a Minimally Processed Seaweed Meal on the Appearance of Amino Acids in the Peripheral Circulation in Healthy Adults: A Pilot Dietary Intervention." Clinical Nutrition ESPEN 73 (2026): 103303. https://doi.org/10.1016/j.clnesp.2026.103303.

MLA (9th ed.) Citation

H, Swarnamali, et al. "The Impact of a Minimally Processed Seaweed Meal on the Appearance of Amino Acids in the Peripheral Circulation in Healthy Adults: A Pilot Dietary Intervention." Clinical Nutrition ESPEN, vol. 73, 2026, p. 103303, https://doi.org/10.1016/j.clnesp.2026.103303.