View in EDS

The impact of a minimally processed seaweed meal on the appearance of amino acids in the peripheral circulation in healthy adults: A pilot dietary intervention.

Saved in:
Bibliographic Details
Title: The impact of a minimally processed seaweed meal on the appearance of amino acids in the peripheral circulation in healthy adults: A pilot dietary intervention.
Authors: Swarnamali H; Liggins Institute, The University of Auckland, Auckland, New Zealand., Milan AM; Liggins Institute, The University of Auckland, Auckland, New Zealand; AgResearch Group, Bioeconomy Science Institute, Palmerston North, New Zealand; The High-Value Nutrition National Science Challenge, Auckland, New Zealand., Cree JME; Liggins Institute, The University of Auckland, Auckland, New Zealand., Barnett MPG; AgResearch Group, Bioeconomy Science Institute, Palmerston North, New Zealand; The Riddet Institute, Palmerston North, New Zealand., Chan J; Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A∗STAR), Singapore., Cheong E; Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A∗STAR), Singapore., Deb-Choudhury S; AgResearch Group, Bioeconomy Science Institute, Lincoln, New Zealand., Oh G; Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A∗STAR), Singapore., Perry JK; Liggins Institute, The University of Auckland, Auckland, New Zealand., Ross AB; AgResearch Group, Bioeconomy Science Institute, Lincoln, New Zealand., Vickers MH; Liggins Institute, The University of Auckland, Auckland, New Zealand., Wang Z; Liggins Institute, The University of Auckland, Auckland, New Zealand., Ramzan F; Liggins Institute, The University of Auckland, Auckland, New Zealand. Electronic address: f.ramzan@auckland.ac.nz.
Source: Clinical nutrition ESPEN [Clin Nutr ESPEN] 2026 Jun; Vol. 73, pp. 103303. Date of Electronic Publication: 2026 Apr 28.
Publication Type: Journal Article; Randomized Controlled Trial
Journal Info: Publisher: Elsevier Ltd Country of Publication: England NLM ID: 101654592 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2405-4577 (Electronic) Linking ISSN: 24054577 NLM ISO Abbreviation: Clin Nutr ESPEN Subsets: MEDLINE
Database: MEDLINE Ultimate
FullText Text:
  Availability: 0
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 42061712
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: The impact of a minimally processed seaweed meal on the appearance of amino acids in the peripheral circulation in healthy adults: A pilot dietary intervention.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Swarnamali+H%22">Swarnamali H</searchLink>; Liggins Institute, The University of Auckland, Auckland, New Zealand.<br /><searchLink fieldCode="AU" term="%22Milan+AM%22">Milan AM</searchLink>; Liggins Institute, The University of Auckland, Auckland, New Zealand; AgResearch Group, Bioeconomy Science Institute, Palmerston North, New Zealand; The High-Value Nutrition National Science Challenge, Auckland, New Zealand.<br /><searchLink fieldCode="AU" term="%22Cree+JME%22">Cree JME</searchLink>; Liggins Institute, The University of Auckland, Auckland, New Zealand.<br /><searchLink fieldCode="AU" term="%22Barnett+MPG%22">Barnett MPG</searchLink>; AgResearch Group, Bioeconomy Science Institute, Palmerston North, New Zealand; The Riddet Institute, Palmerston North, New Zealand.<br /><searchLink fieldCode="AU" term="%22Chan+J%22">Chan J</searchLink>; Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A∗STAR), Singapore.<br /><searchLink fieldCode="AU" term="%22Cheong+E%22">Cheong E</searchLink>; Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A∗STAR), Singapore.<br /><searchLink fieldCode="AU" term="%22Deb-Choudhury+S%22">Deb-Choudhury S</searchLink>; AgResearch Group, Bioeconomy Science Institute, Lincoln, New Zealand.<br /><searchLink fieldCode="AU" term="%22Oh+G%22">Oh G</searchLink>; Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A∗STAR), Singapore.<br /><searchLink fieldCode="AU" term="%22Perry+JK%22">Perry JK</searchLink>; Liggins Institute, The University of Auckland, Auckland, New Zealand.<br /><searchLink fieldCode="AU" term="%22Ross+AB%22">Ross AB</searchLink>; AgResearch Group, Bioeconomy Science Institute, Lincoln, New Zealand.<br /><searchLink fieldCode="AU" term="%22Vickers+MH%22">Vickers MH</searchLink>; Liggins Institute, The University of Auckland, Auckland, New Zealand.<br /><searchLink fieldCode="AU" term="%22Wang+Z%22">Wang Z</searchLink>; Liggins Institute, The University of Auckland, Auckland, New Zealand.<br /><searchLink fieldCode="AU" term="%22Ramzan+F%22">Ramzan F</searchLink>; Liggins Institute, The University of Auckland, Auckland, New Zealand. Electronic address: f.ramzan@auckland.ac.nz.
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22101654592%22">Clinical nutrition ESPEN</searchLink> [Clin Nutr ESPEN] 2026 Jun; Vol. 73, pp. 103303. <i>Date of Electronic Publication: </i>2026 Apr 28.
– Name: TypePub
  Label: Publication Type
  Group: TypPub
  Data: Journal Article; Randomized Controlled Trial
– Name: TitleSource
  Label: Journal Info
  Group: Src
  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Ltd%22">Elsevier Ltd </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>101654592 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>2405-4577 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2224054577%22">24054577 </searchLink><i>NLM ISO Abbreviation: </i>Clin Nutr ESPEN <i>Subsets: </i>MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=42061712
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1016/j.clnesp.2026.103303
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        StartPage: 103303
    Titles:
      – TitleFull: The impact of a minimally processed seaweed meal on the appearance of amino acids in the peripheral circulation in healthy adults: A pilot dietary intervention.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Swarnamali H
      – PersonEntity:
          Name:
            NameFull: Milan AM
      – PersonEntity:
          Name:
            NameFull: Cree JME
      – PersonEntity:
          Name:
            NameFull: Barnett MPG
      – PersonEntity:
          Name:
            NameFull: Chan J
      – PersonEntity:
          Name:
            NameFull: Cheong E
      – PersonEntity:
          Name:
            NameFull: Deb-Choudhury S
      – PersonEntity:
          Name:
            NameFull: Oh G
      – PersonEntity:
          Name:
            NameFull: Perry JK
      – PersonEntity:
          Name:
            NameFull: Ross AB
      – PersonEntity:
          Name:
            NameFull: Vickers MH
      – PersonEntity:
          Name:
            NameFull: Wang Z
      – PersonEntity:
          Name:
            NameFull: Ramzan F
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 06
              Text: 2026 Jun
              Type: published
              Y: 2026
          Identifiers:
            – Type: issn-electronic
              Value: 2405-4577
          Numbering:
            – Type: volume
              Value: 73
          Titles:
            – TitleFull: Clinical nutrition ESPEN
              Type: main
ResultId 1