PP, R., CH, S., TY, H., YT, H., ZW, L., & YM, C. (2026). B-vitamin supplementation unlocks DHA production of Aurantiochytrium limacinum on molasses-based fermentation residue. Applied microbiology and biotechnology, 110(1), . https://doi.org/10.1007/s00253-026-13848-4
Chicago Style (17th ed.) CitationPP, Renta, Syu CH, Huang TY, Hsiao YT, Li ZW, and Chen YM. "B-vitamin Supplementation Unlocks DHA Production of Aurantiochytrium Limacinum on Molasses-based Fermentation Residue." Applied Microbiology and Biotechnology 110, no. 1 (2026). https://doi.org/10.1007/s00253-026-13848-4.
MLA (9th ed.) CitationPP, Renta, et al. "B-vitamin Supplementation Unlocks DHA Production of Aurantiochytrium Limacinum on Molasses-based Fermentation Residue." Applied Microbiology and Biotechnology, vol. 110, no. 1, 2026, https://doi.org/10.1007/s00253-026-13848-4.