APA (7th ed.) Citation

ERH, M., AJ, M., L, S., E, S., SY, A., & RA, N. (2026). Menu Changes Under NYC's Revised Food Standards Were Associated With A Reduction In Greenhouse Gas Emissions. Health affairs (Project Hope), 45(5), 585. https://doi.org/10.1377/hlthaff.2025.01669

Chicago Style (17th ed.) Citation

ERH, Moore, Moran AJ, Stadler L, Solomon E, Angell SY, and Neff RA. "Menu Changes Under NYC's Revised Food Standards Were Associated With A Reduction In Greenhouse Gas Emissions." Health Affairs (Project Hope) 45, no. 5 (2026): 585. https://doi.org/10.1377/hlthaff.2025.01669.

MLA (9th ed.) Citation

ERH, Moore, et al. "Menu Changes Under NYC's Revised Food Standards Were Associated With A Reduction In Greenhouse Gas Emissions." Health Affairs (Project Hope), vol. 45, no. 5, 2026, p. 585, https://doi.org/10.1377/hlthaff.2025.01669.