Menu Changes Under NYC's Revised Food Standards Were Associated With A Reduction In Greenhouse Gas Emissions.
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| Title: | Menu Changes Under NYC's Revised Food Standards Were Associated With A Reduction In Greenhouse Gas Emissions. |
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| Authors: | Moore ERH; E. R. H. Moore (em885@cornell.edu), Cornell University, Ithaca, New York., Moran AJ; Alyssa J. Moran, University of Pennsylvania, Philadelphia, Pennsylvania; and Johns Hopkins University, Baltimore, Maryland., Stadler L; Laura Stadler, New York City Department of Health and Mental Hygiene, New York, New York., Solomon E; Elizabeth Solomon, New York City Department of Health and Mental Hygiene., Angell SY; Sonia Y. Angell, Johns Hopkins University, and Columbia University, New York, New York., Neff RA; Roni A. Neff, Johns Hopkins University. |
| Source: | Health affairs (Project Hope) [Health Aff (Millwood)] 2026 May; Vol. 45 (5), pp. 585-593. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Project Hope Country of Publication: United States NLM ID: 8303128 Publication Model: Print Cited Medium: Internet ISSN: 2694-233X (Electronic) Linking ISSN: 02782715 NLM ISO Abbreviation: Health Aff (Millwood) Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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