APA (7th ed.) Citation

NC, C., YJ, L., WH, H., KW, L., & PT, C. (2026). Plant-Level Microbiological Food Quality and Operational Food Protection Indicators in a Taiwanese Chilled Meat Processing Plant: A 24-Month Retrospective Study. Journal of food protection, 89(7), 100808. https://doi.org/10.1016/j.jfp.2026.100808

Chicago Style (17th ed.) Citation

NC, Chi, Lai YJ, Hsu WH, Lien KW, and Chuang PT. "Plant-Level Microbiological Food Quality and Operational Food Protection Indicators in a Taiwanese Chilled Meat Processing Plant: A 24-Month Retrospective Study." Journal of Food Protection 89, no. 7 (2026): 100808. https://doi.org/10.1016/j.jfp.2026.100808.

MLA (9th ed.) Citation

NC, Chi, et al. "Plant-Level Microbiological Food Quality and Operational Food Protection Indicators in a Taiwanese Chilled Meat Processing Plant: A 24-Month Retrospective Study." Journal of Food Protection, vol. 89, no. 7, 2026, p. 100808, https://doi.org/10.1016/j.jfp.2026.100808.