Plant-Level Microbiological Food Quality and Operational Food Protection Indicators in a Taiwanese Chilled Meat Processing Plant: A 24-Month Retrospective Study.
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| Title: | Plant-Level Microbiological Food Quality and Operational Food Protection Indicators in a Taiwanese Chilled Meat Processing Plant: A 24-Month Retrospective Study. |
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| Authors: | Chi NC; Institute of Food Safety and Risk Management, College of Life Sciences, National Taiwan Ocean University, Keelung 202301, Taiwan., Lai YJ; Department of Food Science, National Quemoy University, College of Science and Engineering, Kinmen 892009, Taiwan., Hsu WH; Department of Food Safety/Hygiene and Risk Management, College of Medicine, National Cheng Kung University, Tainan 701401, Taiwan., Lien KW; Continuing Education Program of Food Biotechnology Applications, College of Science and Engineering, National Taitung University, Taitung 950014, Taiwan., Chuang PT; Institute of Food Safety and Risk Management, College of Life Sciences, National Taiwan Ocean University, Keelung 202301, Taiwan. Electronic address: ptchuang@mail.ntou.edu.tw. |
| Source: | Journal of food protection [J Food Prot] 2026 Jul; Vol. 89 (7), pp. 100808. Date of Electronic Publication: 2026 May 07. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Country of Publication: United States NLM ID: 7703944 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1944-9097 (Electronic) Linking ISSN: 0362028X NLM ISO Abbreviation: J Food Prot Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 42106124 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Plant-Level Microbiological Food Quality and Operational Food Protection Indicators in a Taiwanese Chilled Meat Processing Plant: A 24-Month Retrospective Study. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Chi+NC%22">Chi NC</searchLink>; Institute of Food Safety and Risk Management, College of Life Sciences, National Taiwan Ocean University, Keelung 202301, Taiwan.<br /><searchLink fieldCode="AU" term="%22Lai+YJ%22">Lai YJ</searchLink>; Department of Food Science, National Quemoy University, College of Science and Engineering, Kinmen 892009, Taiwan.<br /><searchLink fieldCode="AU" term="%22Hsu+WH%22">Hsu WH</searchLink>; Department of Food Safety/Hygiene and Risk Management, College of Medicine, National Cheng Kung University, Tainan 701401, Taiwan.<br /><searchLink fieldCode="AU" term="%22Lien+KW%22">Lien KW</searchLink>; Continuing Education Program of Food Biotechnology Applications, College of Science and Engineering, National Taitung University, Taitung 950014, Taiwan.<br /><searchLink fieldCode="AU" term="%22Chuang+PT%22">Chuang PT</searchLink>; Institute of Food Safety and Risk Management, College of Life Sciences, National Taiwan Ocean University, Keelung 202301, Taiwan. Electronic address: ptchuang@mail.ntou.edu.tw. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%227703944%22">Journal of food protection</searchLink> [J Food Prot] 2026 Jul; Vol. 89 (7), pp. 100808. <i>Date of Electronic Publication: </i>2026 May 07. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier%22">Elsevier </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>7703944 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1944-9097 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%220362028X%22">0362028X </searchLink><i>NLM ISO Abbreviation: </i>J Food Prot <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=42106124 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1016/j.jfp.2026.100808 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 100808 Titles: – TitleFull: Plant-Level Microbiological Food Quality and Operational Food Protection Indicators in a Taiwanese Chilled Meat Processing Plant: A 24-Month Retrospective Study. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Chi NC – PersonEntity: Name: NameFull: Lai YJ – PersonEntity: Name: NameFull: Hsu WH – PersonEntity: Name: NameFull: Lien KW – PersonEntity: Name: NameFull: Chuang PT IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 07 Text: 2026 Jul Type: published Y: 2026 Identifiers: – Type: issn-electronic Value: 1944-9097 Numbering: – Type: volume Value: 89 – Type: issue Value: 7 Titles: – TitleFull: Journal of food protection Type: main |
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