Plant-Level Microbiological Food Quality and Operational Food Protection Indicators in a Taiwanese Chilled Meat Processing Plant: A 24-Month Retrospective Study.
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| Title: | Plant-Level Microbiological Food Quality and Operational Food Protection Indicators in a Taiwanese Chilled Meat Processing Plant: A 24-Month Retrospective Study. |
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| Authors: | Chi NC; Institute of Food Safety and Risk Management, College of Life Sciences, National Taiwan Ocean University, Keelung 202301, Taiwan., Lai YJ; Department of Food Science, National Quemoy University, College of Science and Engineering, Kinmen 892009, Taiwan., Hsu WH; Department of Food Safety/Hygiene and Risk Management, College of Medicine, National Cheng Kung University, Tainan 701401, Taiwan., Lien KW; Continuing Education Program of Food Biotechnology Applications, College of Science and Engineering, National Taitung University, Taitung 950014, Taiwan., Chuang PT; Institute of Food Safety and Risk Management, College of Life Sciences, National Taiwan Ocean University, Keelung 202301, Taiwan. Electronic address: ptchuang@mail.ntou.edu.tw. |
| Source: | Journal of food protection [J Food Prot] 2026 Jul; Vol. 89 (7), pp. 100808. Date of Electronic Publication: 2026 May 07. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Country of Publication: United States NLM ID: 7703944 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1944-9097 (Electronic) Linking ISSN: 0362028X NLM ISO Abbreviation: J Food Prot Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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