X, C., L, D., J, W., Y, T., & J, A. (2026). Regulation of on zein/epicatechin gallate interaction by CaCl2 and the complex structure: Insights from multiple experimental techniques, QCM-D, and molecular docking. Food chemistry, 517, 149540. https://doi.org/10.1016/j.foodchem.2026.149540
Chicago Style (17th ed.) CitationX, Chen, Deng L, Wang J, Tao Y, and An J. "Regulation of on Zein/epicatechin Gallate Interaction by CaCl2 and the Complex Structure: Insights from Multiple Experimental Techniques, QCM-D, and Molecular Docking." Food Chemistry 517 (2026): 149540. https://doi.org/10.1016/j.foodchem.2026.149540.
MLA (9th ed.) CitationX, Chen, et al. "Regulation of on Zein/epicatechin Gallate Interaction by CaCl2 and the Complex Structure: Insights from Multiple Experimental Techniques, QCM-D, and Molecular Docking." Food Chemistry, vol. 517, 2026, p. 149540, https://doi.org/10.1016/j.foodchem.2026.149540.