APA (7th ed.) Citation

HB, M., S, J., XM, Z., XH, L., Z, L., JN, X., . . . X, B. (2026). The soybean gene GmSP1L-8 improves salt tolerance through the enhancement of the ROS scavenging system. Plant science : an international journal of experimental plant biology, 369, 113191. https://doi.org/10.1016/j.plantsci.2026.113191

Chicago Style (17th ed.) Citation

HB, Mou, et al. "The Soybean Gene GmSP1L-8 Improves Salt Tolerance Through the Enhancement of the ROS Scavenging System." Plant Science : An International Journal of Experimental Plant Biology 369 (2026): 113191. https://doi.org/10.1016/j.plantsci.2026.113191.

MLA (9th ed.) Citation

HB, Mou, et al. "The Soybean Gene GmSP1L-8 Improves Salt Tolerance Through the Enhancement of the ROS Scavenging System." Plant Science : An International Journal of Experimental Plant Biology, vol. 369, 2026, p. 113191, https://doi.org/10.1016/j.plantsci.2026.113191.