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Prokaryotic Argonautes as programmable tools for foodborne biological hazards detection: mechanisms, applications, and prospects.

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Title: Prokaryotic Argonautes as programmable tools for foodborne biological hazards detection: mechanisms, applications, and prospects.
Authors: Jiao JB; State Key Laboratory of Food Nutrition and Safety, Engineering Research Center of Food Biotechnology, Ministry of Education, Tianjin University of Science and Technology, Tianjin, China.; College of Biotechnology, Tianjin University of Science and Technology, Tianjin, China., Zhao CL; State Key Laboratory of Food Nutrition and Safety, Engineering Research Center of Food Biotechnology, Ministry of Education, Tianjin University of Science and Technology, Tianjin, China., Cao JL; State Key Laboratory of Food Nutrition and Safety, Engineering Research Center of Food Biotechnology, Ministry of Education, Tianjin University of Science and Technology, Tianjin, China., Lin T; State Key Laboratory of Food Nutrition and Safety, Engineering Research Center of Food Biotechnology, Ministry of Education, Tianjin University of Science and Technology, Tianjin, China., Kang Q; State Key Laboratory of Food Nutrition and Safety, Engineering Research Center of Food Biotechnology, Ministry of Education, Tianjin University of Science and Technology, Tianjin, China., Wang LJ; School of Food and Bioengineering, Food Microbiology Key Laboratory of Sichuan Province, Xihua University, Chengdu, China., Wang N; College of Biotechnology, Tianjin University of Science and Technology, Tianjin, China., Du XJ; State Key Laboratory of Food Nutrition and Safety, Engineering Research Center of Food Biotechnology, Ministry of Education, Tianjin University of Science and Technology, Tianjin, China., Wang S; Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin, China.
Source: Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2026 May 10, pp. 1-19. Date of Electronic Publication: 2026 May 10.
Publication Type: Journal Article; Review
Journal Info: Publisher: Taylor & Francis Group Country of Publication: United States NLM ID: 8914818 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1549-7852 (Electronic) Linking ISSN: 10408398 NLM ISO Abbreviation: Crit Rev Food Sci Nutr Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Prokaryotic Argonautes as programmable tools for foodborne biological hazards detection: mechanisms, applications, and prospects.
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  Data: <searchLink fieldCode="AU" term="%22Jiao+JB%22">Jiao JB</searchLink>; State Key Laboratory of Food Nutrition and Safety, Engineering Research Center of Food Biotechnology, Ministry of Education, Tianjin University of Science and Technology, Tianjin, China.; College of Biotechnology, Tianjin University of Science and Technology, Tianjin, China.<br /><searchLink fieldCode="AU" term="%22Zhao+CL%22">Zhao CL</searchLink>; State Key Laboratory of Food Nutrition and Safety, Engineering Research Center of Food Biotechnology, Ministry of Education, Tianjin University of Science and Technology, Tianjin, China.<br /><searchLink fieldCode="AU" term="%22Cao+JL%22">Cao JL</searchLink>; State Key Laboratory of Food Nutrition and Safety, Engineering Research Center of Food Biotechnology, Ministry of Education, Tianjin University of Science and Technology, Tianjin, China.<br /><searchLink fieldCode="AU" term="%22Lin+T%22">Lin T</searchLink>; State Key Laboratory of Food Nutrition and Safety, Engineering Research Center of Food Biotechnology, Ministry of Education, Tianjin University of Science and Technology, Tianjin, China.<br /><searchLink fieldCode="AU" term="%22Kang+Q%22">Kang Q</searchLink>; State Key Laboratory of Food Nutrition and Safety, Engineering Research Center of Food Biotechnology, Ministry of Education, Tianjin University of Science and Technology, Tianjin, China.<br /><searchLink fieldCode="AU" term="%22Wang+LJ%22">Wang LJ</searchLink>; School of Food and Bioengineering, Food Microbiology Key Laboratory of Sichuan Province, Xihua University, Chengdu, China.<br /><searchLink fieldCode="AU" term="%22Wang+N%22">Wang N</searchLink>; College of Biotechnology, Tianjin University of Science and Technology, Tianjin, China.<br /><searchLink fieldCode="AU" term="%22Du+XJ%22">Du XJ</searchLink>; State Key Laboratory of Food Nutrition and Safety, Engineering Research Center of Food Biotechnology, Ministry of Education, Tianjin University of Science and Technology, Tianjin, China.<br /><searchLink fieldCode="AU" term="%22Wang+S%22">Wang S</searchLink>; Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin, China.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Taylor+%26+Francis+Group%22">Taylor & Francis Group </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>8914818 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1549-7852 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2210408398%22">10408398 </searchLink><i>NLM ISO Abbreviation: </i>Crit Rev Food Sci Nutr <i>Subsets: </i>MEDLINE
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              Text: 2026 May 10
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