APA (7th ed.) Citation

ER, M., AA, G., EC, P., A, T., & CL, B. (2026). Application of Broccoli Stalk Powder in Bread Formulations. Molecules (Basel, Switzerland), 31(9), . https://doi.org/10.3390/molecules31091414

Chicago Style (17th ed.) Citation

ER, Margarit, Georgescu AA, Popescu EC, Tüğen A, and Buruleanu CL. "Application of Broccoli Stalk Powder in Bread Formulations." Molecules (Basel, Switzerland) 31, no. 9 (2026). https://doi.org/10.3390/molecules31091414.

MLA (9th ed.) Citation

ER, Margarit, et al. "Application of Broccoli Stalk Powder in Bread Formulations." Molecules (Basel, Switzerland), vol. 31, no. 9, 2026, https://doi.org/10.3390/molecules31091414.