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Polysaccharides: Nature's Guardians of Freshness in Food Preservation.

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Title: Polysaccharides: Nature's Guardians of Freshness in Food Preservation.
Authors: Sabir A; Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China., Ali S; Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China., Khalid MZ; Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad 38000, Pakistan., Shankarappa A; Department of Food Science and Nutrition, College of Agriculture, University of Agricultural Sciences, Mandya 571405, India., Sangeetha VJ; Department of Nutrition, Osmania University, Hyderabad 500007, India., Ahsan S; Institute of Food Science and Technology, Faculty of Food, Health Science and Technology, Khwaja Fareed University Engineering and Information Technology, Rahim Yar Khan 64200, Pakistan., Kumar A; Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China., Kamran; Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China., Cheong KL; Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China., Zhong S; Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China.
Source: Molecules (Basel, Switzerland) [Molecules] 2026 May 06; Vol. 31 (9). Date of Electronic Publication: 2026 May 06.
Publication Type: Journal Article; Review
Journal Info: Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Polysaccharides: Nature's Guardians of Freshness in Food Preservation.
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  Data: <searchLink fieldCode="AU" term="%22Sabir+A%22">Sabir A</searchLink>; Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China.<br /><searchLink fieldCode="AU" term="%22Ali+S%22">Ali S</searchLink>; Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China.<br /><searchLink fieldCode="AU" term="%22Khalid+MZ%22">Khalid MZ</searchLink>; Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad 38000, Pakistan.<br /><searchLink fieldCode="AU" term="%22Shankarappa+A%22">Shankarappa A</searchLink>; Department of Food Science and Nutrition, College of Agriculture, University of Agricultural Sciences, Mandya 571405, India.<br /><searchLink fieldCode="AU" term="%22Sangeetha+VJ%22">Sangeetha VJ</searchLink>; Department of Nutrition, Osmania University, Hyderabad 500007, India.<br /><searchLink fieldCode="AU" term="%22Ahsan+S%22">Ahsan S</searchLink>; Institute of Food Science and Technology, Faculty of Food, Health Science and Technology, Khwaja Fareed University Engineering and Information Technology, Rahim Yar Khan 64200, Pakistan.<br /><searchLink fieldCode="AU" term="%22Kumar+A%22">Kumar A</searchLink>; Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China.<br /><searchLink fieldCode="AU" term="%22Kamran%22">Kamran</searchLink>; Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China.<br /><searchLink fieldCode="AU" term="%22Cheong+KL%22">Cheong KL</searchLink>; Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China.<br /><searchLink fieldCode="AU" term="%22Zhong+S%22">Zhong S</searchLink>; Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China.
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  Data: <searchLink fieldCode="JN" term="%22100964009%22">Molecules (Basel, Switzerland)</searchLink> [Molecules] 2026 May 06; Vol. 31 (9). <i>Date of Electronic Publication: </i>2026 May 06.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI%22">MDPI </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>100964009 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1420-3049 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2214203049%22">14203049 </searchLink><i>NLM ISO Abbreviation: </i>Molecules <i>Subsets: </i>MEDLINE
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        Value: 10.3390/molecules31091545
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      – Code: eng
        Text: English
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      – TitleFull: Polysaccharides: Nature's Guardians of Freshness in Food Preservation.
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              Text: 2026 May 06
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              Y: 2026
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